Cheesy Croissant Rolls (Print Version)

# Ingredients:

→ Main Needs

01 - 1 can of crescent rolls (8 pieces)

02 - 32 slices of pepperoni

03 - 4 mozzarella sticks, cut into two

04 - Optional: A pinch of Italian herbs

# Instructions:

01 - Preheat your oven to a toasty 375°F (190°C). Put parchment paper over the baking tray so nothing sticks.

02 - Crack open the dough can and split it into 8 triangle shapes.

03 - Place 4 pepperoni slices onto the wider side of each triangle. Add half of a mozzarella stick on top of the pepperoni.

04 - Roll each piece from the bigger side to the point. Fold the edges to stop cheese from escaping. Sprinkle Italian herbs on top, if you'd like.

05 - Bake on the tray for about 10-12 minutes, or until they turn golden and look delicious.

# Notes:

01 - These are amazing for casual hangouts or watching the big game.

02 - Leftovers (if there are any!) can go in a sealed container in the fridge for two days. Oven reheating will make them crispy again.

03 - Want to customize? Toss in some chopped jalapeños or try swapping out the cheese.

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