Grilled Turkey Brie Sandwich (Print Version)

# Ingredients:

→ Base

01 - 1 cup baby arugula leaves
02 - 1/2 cup cranberry sauce
03 - 12 ounces Brie cheese, cut into thick slices
04 - 8-12 slices turkey breast
05 - 4 croissants

# Instructions:

01 - Toast each sandwich for 3 to 4 minutes on both sides with light pressure so the cheese turns gooey.
02 - Get your grill pan or panini press hot. Give the grates a good spray with cooking oil or some oil on a towel.
03 - Pop open the croissants, swipe on some cranberry sauce. Stack turkey, arugula, and cheese inside.

# Notes:

01 - Awesome for clearing out leftover turkey
02 - Whole berry cranberry sauce tastes best
03 - Swap in any melty cheese you love

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