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Turn your leftover turkey into something amazing with this croissant panini filled with creamy Brie. You’ll get rich croissants, gooey cheese, tart cranberry relish, and spicy arugula all pressed together for a seriously tasty upgrade to your standard sandwich.
After so many post-holiday lunches, I realized buttery croissants with melty Brie make leftover turkey way more exciting.
Must-Try Elements
Start with a flaky croissant for your base
Rich, smooth Brie melts right in
Leftover turkey brings plenty of flavor
Cranberry keeps things zingy
Peppery arugula adds some bite
Grill the sandwich right for yummy results
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Effortless Panini Fun
Stack everything in reverse order for a twist.
Let your pan or press get hot before you start.
Squish your sandwich gently as it cooks.
Leave it on until the outside is golden and crisp.
Peek to make sure the cheese is nice and soft.
Slice it up right away and dive in.
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Tasty Ways To Serve
Mix up how you enjoy your sandwich:
- Eat right off the grill for gooey cheese
- Chill it for a good picnic snack
- Cut small for party bites
- Serve with light soup to round things out
- Toss some fruit alongside
Different Combos
Make it yours with swaps:
- Switch in cheddar or gouda cheese
- Go with chicken or ham for a change
- Grab a different relish or spread
- Play with new greens
- Try using other kinds of buns or breads
Gear Choices
Nail your panini, no special gear needed:
- Use a classic panini press
- Press with a heavy grill pan
- DIY: use two skillets, one for weight
- Want it cold? You can do that too
- Toast just the croissant if you want separate
Helpful Tricks
Always pick the freshest stuff you can
Layer everything so each bite tastes great
Keep the heat right so nothing burns
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Keep things light, don’t overpack your sandwich
Eat it while it’s still warm for the best bite
Over time, I stopped just throwing leftovers together and started making this easy, fancy sandwich. With a few simple tricks and great ingredients, your lunch can go from boring to something you’ll actually crave.
Frequently Asked Questions
- → Don't have a panini press?
- Try a grill pan and press with another pan on top.
- → What kind of cranberry sauce is best?
- Skip the jellied stuff; whole berry is tastier.
- → Can I swap cheese?
- Yep, melt whatever cheese you like in there.
- → How do I keep it warm?
- Honestly, just enjoy it fresh off the heat.
- → Can I prep it early?
- Just put it together right before you grill for best taste.