Broccoli Bacon Side (Print Version)
# Ingredients:
01 -
1 red onion, diced.
02 -
3/4 cup plain Greek yogurt, no flavor.
03 -
4 cups cauliflower florets, cut into small pieces.
04 -
8 ounces Colby Jack cheese, in small cubes.
05 -
1/2 teaspoon ground black pepper.
06 -
1/2 teaspoon of salt.
07 -
4 cups broccoli florets, finely chopped.
08 -
12 slices of bacon, cooked crispy and crumbled.
09 -
2 tablespoons of red wine vinegar.
10 -
1/2 cup of clover honey.
11 -
1/2 cup mayonnaise, any brand.
12 -
1 tablespoon granulated sugar, optional.
# Instructions:
01 -
Stir together mayo, yogurt, honey, vinegar, sugar, salt, and pepper. Chill when done.
02 -
In a big bowl, stir broccoli, cauliflower, cheese, onion, and half of the crispy bacon together.
03 -
Drizzle the dressing on top of the veggie mix, stir until everything is coated fully.
04 -
Sprinkle the rest of the bacon pieces on top just before serving.
# Notes:
01 -
Tastes best when eaten right away.
02 -
Get everything ready earlier to make it quicker later.
03 -
Keep dressing separate until mealtime.