Buffalo Chicken Snacks (Print)
Tender chicken with spicy sauce and cheese all tucked in crisp pastry. Easy to bake for a tasty, hearty treat.
# Ingredients:
→ Dip
01 -
Serve with ranch or blue cheese dip
→ Finish
02 -
1 beaten egg
→ Filling
03 -
110 g shredded mozzarella
04 -
120 ml buffalo sauce
05 -
240 ml pulled cooked chicken
06 -
60 g crumbled blue cheese
→ Dough
07 -
450 g ready-to-use pizza dough
# Steps:
01 -
Enjoy while they're still hot and dip in ranch or blue cheese if you like.
02 -
Brush the top of each triangle with beaten egg. Bake on the tray for 12 to 15 minutes. The cheese should be melty and everything golden.
03 -
Drop chicken filling in the center of each square. Top with mozzarella and blue cheese if you want. Fold into triangles, pressing edges together with a fork.
04 -
Spread some flour on your work space. Flatten the pizza dough and cut it into 6 squares.
05 -
Mix chicken and buffalo sauce in a bowl til every piece is coated.
06 -
Crank your oven to 200°C top/bottom heat. Pop some parchment on a baking sheet so nothing sticks.
# Notes:
01 -
Pinch those edges hard with a fork if you want extra crispy pockets.