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Irresistible Buffalo Chicken Snacks

Category: Satisfying Main Dishes for Every Occasion

Fluffy dough wraps around spicy buffalo chicken, creamy blue cheese, and melted mozzarella for an unforgettable bite. Ready-made dough holds a punchy chicken mix, folded up and brushed with egg, then browned to perfection in the oven. You get melted cheese with a hit of heat, all in a crunchy crust. Eat them warm with ranch or blue cheese dip on the side. Great to share or just for a snack. The crust gets perfectly crisp with just a few quick steps and some fresh toppings tossed on.

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Barbara Chef
Updated on Thu, 16 Oct 2025 17:10:36 GMT
A board with six cheesy, crispy sandwich pockets. Highlight
A board with six cheesy, crispy sandwich pockets. | cookwithcarla.com

These crunchy Buffalo Chicken Pockets are the best way to wow your friends or just chill out with some spicy finger food at night. You get juicy chicken, a hot kick from the sauce, and gooey cheese all in one bite—just right for a relaxed meal or your next get-together.

I baked these Buffalo Chicken Pockets for my first game night and they disappeared faster than I expected. The crispy outside and tasty filling are seriously addictive.

Ingredients

  • Pizza dough: Grab some pre-made dough—it always works out and stretches like a dream
  • Cooked chicken: Use it while it's still moist, whether fresh from the oven or leftovers
  • Buffalo hot sauce: All about that heat—classic American hot sauce gives you the real taste
  • Mozzarella: Those melty cheese strands do the trick; use it fresh and drain well
  • Blue cheese: For folks who love bold cheese, or skip if it’s not your thing—make sure it’s nice and creamy
  • Egg: This is what makes the pockets golden on top—only use fresh eggs
  • Ranch or blue cheese dip: Nothing beats a cool, creamy dip; homemade or store-bought both work fine

Step-by-step guide

Get ready:
Set up your baking tray and preheat your oven to 200°C top and bottom heat. Baking paper keeps things from sticking and cleanup is way faster.
Mix the filling:
Put the cooked chicken in a bowl and coat it well with Buffalo sauce. Make sure every bit gets the flavor.
Roll out the dough:
Put a dusting of flour on your counter, roll the dough flat, and cut it into six squares with a sharp knife. Even sizes help everything bake just right.
Fill your pockets:
Spoon the chicken mix right in the middle of each square. Sprinkle some mozzarella on top, plus blue cheese if you want. Fold the corners up to make triangles and seal those edges really well. A fork will help press them tight.
Brush and bake:
Brush the tops with beaten egg for a shiny, golden look. Set them on your tray and bake around 12-15 minutes until they're golden and the cheese is melted.
Eat up:
Serve warm straight from the oven. Dip them in ranch or blue cheese sauce as much as you want.
A pizza filled with cheese and chicken on a plate. Highlight
A pizza filled with cheese and chicken on a plate. | cookwithcarla.com

Good to know

  • Crispy crust with a spicy, flavorful inside
  • Easy to tweak and prep your way
  • Leftovers taste great cold the next day

One of my favorite parts is that cheesy smell when these bake and everyone crowds around the oven. Load them with cheese and they’ll be the talk of the party every time.

Storage and freshness tips

Just cover up extra Buffalo Chicken Pockets and keep them in the fridge for a day or two. Reheat using your oven or air fryer so they stay crispy. You can freeze them, too—just wrap each one in plastic wrap first.

Ingredient swaps

If you want it milder, swap out the blue cheese for cheddar or mix the cheese types up. For a veggie version, go with smoked tofu cubes instead of chicken. The sauce works with Sriracha or hot paprika if you’re feeling creative.

Ways to serve

Serve them up as a snack for movie night or games with crunchy veggie sticks and extra dip. They’re also perfect for picnics or packed lunches. Try them with a fresh green salad too.

Cultural roots

Buffalo sauce first came from the US and its famous Buffalo wing scene. These pockets are a hands-on, fun twist that’s perfect for parties or game days.

Recipe FAQs

→ What kind of dough works?

Just grab some store-bought pizza dough or throw together a fresh batch with yeast if you want.

→ Can I skip the blue cheese?

Sure, just use mozzarella if you prefer things mild. The flavors won't be as strong, but it'll still taste great.

→ Are other dips good with these?

Totally! Besides ranch, try a garlicky dip or some spicy jalapeño salsa.

→ How long do these keep?

Stash them in the fridge for up to 2 days, covered. Heat up before eating, so they're extra nice.

→ Can I prep this ahead?

You bet. Fill and shape the pockets, pop them in the fridge, then bake fresh when you need them.

Buffalo Chicken Snacks

Tender chicken with spicy sauce and cheese all tucked in crisp pastry. Easy to bake for a tasty, hearty treat.

Prep Time
20 min
Cook Time
15 min
Total Time
35 min

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 6 Servings (6 pieces)

Dietary Preferences: ~

Ingredients

→ Dip

01 Serve with ranch or blue cheese dip

→ Finish

02 1 beaten egg

→ Filling

03 110 g shredded mozzarella
04 120 ml buffalo sauce
05 240 ml pulled cooked chicken
06 60 g crumbled blue cheese

→ Dough

07 450 g ready-to-use pizza dough

Steps

Step 01

Enjoy while they're still hot and dip in ranch or blue cheese if you like.

Step 02

Brush the top of each triangle with beaten egg. Bake on the tray for 12 to 15 minutes. The cheese should be melty and everything golden.

Step 03

Drop chicken filling in the center of each square. Top with mozzarella and blue cheese if you want. Fold into triangles, pressing edges together with a fork.

Step 04

Spread some flour on your work space. Flatten the pizza dough and cut it into 6 squares.

Step 05

Mix chicken and buffalo sauce in a bowl til every piece is coated.

Step 06

Crank your oven to 200°C top/bottom heat. Pop some parchment on a baking sheet so nothing sticks.

Notes

  1. Pinch those edges hard with a fork if you want extra crispy pockets.

Required Equipment

  • Rolling pin
  • Baking tray
  • Parchment paper
  • Pastry brush

Allergen Information

Double-check every ingredient for potential allergens and consult a healthcare professional if unsure.
  • Contains dairy, egg, and gluten.

Nutritional Information (Per Serving)

This data is for informational purposes only and doesn’t replace medical advice.
  • Calories: 390
  • Fat: 16 g
  • Carbs: 38 g
  • Protein: 21 g