1. Home
  2. Recipes
  3. Buffalo Chicken Creamy

Dreamy Buffalo Chicken Lasagna Twist

Category: Satisfying Main Dishes for Every Occasion

Layers of noodles, juicy chicken tossed in buffalo sauce, a ranch-and-cheese mix, and plenty of melty cheddar and mozzarella go into this fun mashup. It’s got a nice creamy, tangy kick in every bite—awesome for parties or watching the game with friends. Assembling is easy—just mix the cheese blend, stack with noodles and chicken, bake until it bubbles, then uncover for a crispy top. Garnish with green onions or blue cheese, and freeze slices for later if you want less fuss at dinnertime.

Pin It Share Send Print Jump to Recipe
Barbara Chef
Updated on Sat, 28 Jun 2025 18:09:13 GMT
Layers of melty cheese, tender buffalo chicken, and ranch swirl together in this pasta bake. Highlight
Layers of melty cheese, tender buffalo chicken, and ranch swirl together in this pasta bake. | cookwithcarla.com

Switch up your usual pasta night with this saucy Buffalo Chicken Lasagna that’s creamy and just the right amount of spicy. Rotisserie chicken joins forces with a zippy buffalo sauce, cheesy ranch layers, and classic pasta for a feel-good dinner that’s always a hit at my place. It’s awesome for get-togethers, game day fun, or just chilling with a cozy meal when you’re craving something tasty without the stress.

I made this for my bestie after a rough week and we instantly claimed it as our top cheesy treat.

Mouthwatering Ingredients

  • Blue cheese crumbles: Sprinkle some on if you want that extra pop of buffalo taste
  • Green onions: Chop and toss on right before serving for a little fresh crunch
  • Ranch dressing: Drizzle over your slice at the end for a cool finish
  • Mozzarella cheese: The best melty stretch—go fresh for extra yum, but bagged works
  • Cheddar cheese: Shred your own if you like it sharp and colorful
  • Milk: Gets that sauce nice and creamy—whole milk is great, but whatever you have works
  • Buffalo sauce: Pick your heat—mild or super spicy, go with what you like best
  • Cream cheese: Make sure it’s room temp for easy mixing; full fat makes it extra smooth
  • Ranch seasoning: Any ranch packet you think tastes great does the trick
  • Rotisserie chicken: Fast and flavorful—just pull it apart to get juicy shreds
  • Lasagna noodles: Good quality noodles matter for keeping sturdy layers

Simple Step-by-Step

Rest and Slice:
Pop the lasagna on the counter for at least 8 to 10 minutes before cutting into it That way, you don't get messy slices and everything stays together
Brown the Cheese:
Take off the foil for the last 10 minutes Watch for bubbly golden cheese on top—then it's ready
Bake with Foil:
Wrap your pan with foil and bake at 375°F for about 45 minutes Let the cheese melt and insides get cookin'
Build More Layers:
Repeat the noodles, layer with leftover chicken, and cheese mixture Stack it up until you use everything Top with the rest of your cheeses
First Layer Time:
Spread a scoop of the creamy cheese mixture into a buttered 9x13 pan Layer uncooked noodles, more cheesy mix, and half the chicken
Make the Cheesy Mix:
Mix your softened cream cheese, ranch seasoning, buffalo sauce, and milk All smooth? Add half the mozzarella and cheddar for an extra cheesy bite
Cheesy buffalo chicken lasagna that’s full of ranch and chicken goodness. Highlight
Cheesy buffalo chicken lasagna that’s full of ranch and chicken goodness. | cookwithcarla.com

Ranch seasoning gives it the perfect tang I always put extra ranch on the table after my little sister begged for more when we ate this at home

Leftover Storage

Cool the baked dish all the way and cover tightly Refrigerate up to four days or freeze for longer Stack single pieces in wrap for easy reheat Warm up in the oven or microwave until it’s hot and gooey again

Easy Swaps

No chicken? Leftover turkey is awesome as a replacement Want lighter? Try lower fat cream cheese or some Greek yogurt in the cheese mix Love veggies? Stir in spinach or broccoli for bonus greens

What to Serve With It

This hearty meal stands alone but tastes great with a fresh green salad and celery For bigger groups add carrots and extra ranch or blue cheese on the side

Buffalo Flavor Background

Those spicy buffalo chicken flavors started in upstate New York when classic wings hit the scene Mix spicy sauce with creamy ranch and boom—magic Now, folding those tastes into lasagna is a totally American twist that’s fun and brings back memories

Recipe FAQs

→ Which kind of chicken is best to use?

Grab shredded rotisserie chicken for super easy prep, but you can go with any cooked, shredded chicken you have.

→ How do I turn up the heat?

Use more buffalo sauce or sneak in some chopped jalapeños with your cheese layer if you like it spicy.

→ What's the best way to keep leftovers fresh?

Let it cool all the way, toss on a lid or wrap, and stash in the fridge for up to three days—or freeze individual servings if you want to save some.

→ Could this be made ahead of time?

You bet. Put the whole thing together the night before, cover it, and chill. Pop it in the oven just before eating for that fresh-baked feel.

→ What toppings can I add at the end for more kick?

Sprinkle blue cheese crumbles on top, add some sliced green onions, or drizzle with ranch once it’s baked for extra yum.

→ Are there ways to make it without dairy?

Switch to plant-based cream cheese, non-dairy shredded cheese, and use your favorite milk alternative. Play around to find your favorite combo!

Buffalo Chicken Creamy

Buffalo-spiked chicken, melty cheese, ranch, and pasta bring creamy, cheesy heat—this dish feels like a warm hug.

Prep Time
20 min
Cook Time
55 min
Total Time
75 min

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 9 Servings

Dietary Preferences: ~

Ingredients

→ Lasagna Base

01 340 grams lasagna noodles

→ Buffalo Chicken Mixture

02 200 grams mozzarella cheese, grated
03 1 packet ranch seasoning
04 875 grams rotisserie chicken, shredded
05 120 millilitres milk
06 200 grams cheddar cheese, grated
07 680 grams cream cheese, softened
08 240 millilitres buffalo sauce

→ Optional Toppings

09 Blue cheese crumbles
10 Green onions, thinly sliced
11 Ranch dressing, as much as you want

Steps

Step 01

After baking, leave it alone for about 8-10 minutes so it firms up before you cut it. Splash on a little ranch, toss on green onions and a handful of blue cheese on top if you want.

Step 02

Take off the foil and pop it back in the oven for 10 more minutes, or until the cheese up top is bubbly and turns a golden color.

Step 03

Wrap the baking dish in aluminum foil and bake at 190°C for 45 minutes. Oven should already be hot.

Step 04

Just keep stacking cheese mixture, noodles, and chicken. End it off with a nice thick layer of that cheese blend right on top.

Step 05

Toss down a layer of lasagna noodles over the bottom cheese mix. Spread more cheese blend and sprinkle on some shredded chicken.

Step 06

Spoon some of the cheese mixture into the base of your 23x33-centimetre baking dish and spread it out evenly.

Step 07

Throw cream cheese, ranch seasoning, buffalo sauce, milk, cheddar, and mozzarella into a big bowl (or stand mixer). Mix until you get a creamy, smooth blend.

Notes

  1. You can put this together ahead of time and keep it in the freezer. To dial up or tone down the spice, just add more or less buffalo sauce. It’s easiest to slice if you let it sit out a bit after baking.

Required Equipment

  • Big mixing bowl or stand mixer
  • 23x33-centimetre (9x13-inch) baking dish
  • Aluminum foil

Allergen Information

Double-check every ingredient for potential allergens and consult a healthcare professional if unsure.
  • Has dairy and wheat. Check your ingredient packages just in case they include egg or soy, especially if you’re sensitive.