Cottage Cheese Flatbread (Print)

Nutritious flatbread with cottage cheese, eggs, and herbs.

# Ingredients:

→ Core Components

01 - 2 eggs

02 - 1 cup cottage cheese (drain the liquid first)

→ Flavor Boosters

03 - ½ teaspoon Italian seasoning (optional, adds extra flavor)

04 - ¼ teaspoon garlic powder (for a hint of garlic)

→ Swaps & Alternatives

05 - Oregano or thyme (use in place of Italian seasoning)

06 - Vegan cottage cheese (a dairy-free option)

# Steps:

01 - Add 2 eggs, 1 cup of cottage cheese (drain out extra liquid), ½ teaspoon of Italian seasoning, and ¼ teaspoon of garlic powder into a blender. Blend everything together for about half a minute until it's smooth.

02 - Take a sheet of parchment paper, lay it on your baking tray, and give it a quick spray with non-stick cooking spray to stop sticking.

03 - Spread the blended batter evenly on your prepared tray, keeping it about ⅜” to ½” thick. Bake at 350°F for 30 minutes, or until the flatbread is golden around the edges.

04 - After baking, take the flatbread out of the oven. Let it rest on the tray until it cools down completely—that’ll make it firm and easy to cut or roll.

# Notes:

01 - Get rid of all extra liquid from the cottage cheese before blending to avoid making the batter too thin.

02 - Aim to spread the batter between ⅜” and ½” thick for the best outcome when baked.

03 - Wait for the flatbread to be fully cool before slicing or rolling to stop it from breaking.

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