Cheesecake Swirl Rolls (Print Version)

# Ingredients:

01 - 1 tube (8 oz) crescent dough.
02 - 3 oz softened cream cheese.
03 - 2 1/2 tablespoons powdered sugar.
04 - 2/3 cup of fresh blueberries.
05 - 1/2 teaspoon vanilla.

# Instructions:

01 - Set your oven to 375°F and let it heat up.
02 - Cover a baking sheet using parchment paper.
03 - Combine the cream cheese, vanilla, and sugar until blended nicely.
04 - Separate the crescent dough into triangles after unrolling it.
05 - Spread the cream cheese mixture all over each triangle.
06 - Sprinkle the blueberries on top of the cream cheese.
07 - Roll each triangle starting from the widest side first.
08 - Put the rolled crescents on top of the baking sheet.
09 - Bake them for 10-13 minutes, or until golden on top.
10 - Cool for a little bit before digging in.

# Notes:

01 - Swap with low-fat cream cheese or frozen berries if that works better.
02 - Dust with sugar or drizzle glaze for a sweeter finish.

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