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Easy Blueberry Swirls

Topic: Sweet Treats to Satisfy Any Craving

Get flaky crescent rolls stuffed with cream cheese and fresh blueberries. Quick to bake, these swirls are fantastic as a treat at any time of day.

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Barbara Chef
Updated on Fri, 11 Apr 2025 01:36:33 GMT
Golden crescent pastry rolls stuffed with cream cheese and blueberries, with one roll sliced open to reveal the rich filling. Save
Golden crescent pastry rolls stuffed with cream cheese and blueberries, with one roll sliced open to reveal the rich filling. | cookwithcarla.com

Our Delightful Blueberry Cheesecake Spirals

I've made these Blueberry Cheesecake Spirals my go-to treat whenever I'm meeting friends for coffee or attending family brunches. There's something truly wonderful about how the sharp cream cheese balances with juicy blueberries wrapped in those buttery layers. The first batch I baked filled my home with the most amazing scent, and everyone hovered around waiting for them to cool down. They've become the most requested treat for our gatherings, yet they're easy enough to make any weekend when you're in the mood.

Enjoyable at Every Occasion

What I really enjoy about these spirals is how they fit any situation. They're great with morning coffee, fancy enough for after-dinner treats, or just right when you want something tasty mid-afternoon. Everyone gets excited when they see that creamy filling with bursts of blueberry goodness. My children feel they're getting something extra special, and I'm happy they don't take much effort to throw together when we're craving something sweet.

A plate holding spiral pastries with blueberry cream filling, showing off their buttery texture and rich swirls.
A plate holding spiral pastries with blueberry cream filling, showing off their buttery texture and rich swirls. | cookwithcarla.com

Ingredients List

  • 3 oz cream cheese softened: Get it really room temperature for easy mixing, you can use full-fat or reduced-fat versions
  • 1/2 teaspoon vanilla extract: The real stuff makes all the difference in flavor
  • 2 1/2 tablespoons powdered sugar: Just enough sweetness without going overboard
  • 1 tube crescent roll dough: This saves so much time and still gives you that amazing flaky texture
  • 2/3 cup fresh blueberries: Try to get the juiciest ones available, but don't worry if you need to use thawed frozen ones

Common Questions About This Recipe

→ Can I swap fresh blueberries with frozen ones?

Sure! Use frozen straight from the freezer. Thawed ones might leak too much juice while baking.

→ What stops the filling from spilling out?

Add less filling and seal edges tightly when rolling. Leave a small gap from the edge to avoid overflow.

→ Can I prep the rolls early?

Yes, make them up to a day in advance. Chill them unbaked and let them warm up a bit before popping in the oven.

→ How do I keep leftovers fresh?

Store in a container with a lid for up to 2 days at room temperature or 5 days in the fridge. Reheat slightly when ready to eat.

→ Can I try other fruits?

Absolutely! Small fruits like raspberries or diced strawberries work just as well. Keep them bite-sized so the dough doesn’t tear.

Cheesecake Swirl Rolls

Flaky crescent dough wraps a creamy cheesecake mix with fresh blueberries. Easy to make and works anytime you’re craving something sweet.

Preparation Time
10 mins
Time to Cook
13 mins
Total Duration
23 mins
Created By: Carla Rodriguez

Recipe Type: Desserts

Level of Difficulty: Perfect for Beginners

Cuisine Style: American

Serves: 8 Number of Servings (8 rolls)

Diet Lifestyle: Meat-Free

What You'll Gather

01 1 tube (8 oz) crescent dough.
02 3 oz softened cream cheese.
03 2 1/2 tablespoons powdered sugar.
04 2/3 cup of fresh blueberries.
05 1/2 teaspoon vanilla.

How to Make It

Step 01

Set your oven to 375°F and let it heat up.

Step 02

Cover a baking sheet using parchment paper.

Step 03

Combine the cream cheese, vanilla, and sugar until blended nicely.

Step 04

Separate the crescent dough into triangles after unrolling it.

Step 05

Spread the cream cheese mixture all over each triangle.

Step 06

Sprinkle the blueberries on top of the cream cheese.

Step 07

Roll each triangle starting from the widest side first.

Step 08

Put the rolled crescents on top of the baking sheet.

Step 09

Bake them for 10-13 minutes, or until golden on top.

Step 10

Cool for a little bit before digging in.

Extra Info

  1. Swap with low-fat cream cheese or frozen berries if that works better.
  2. Dust with sugar or drizzle glaze for a sweeter finish.

What Tools You'll Need

  • A baking tray.
  • A sheet of parchment.
  • A good-size mixing bowl.

Allergy Warnings

Always double-check ingredients for potential allergens and consult a healthcare provider if necessary.
  • Contains dairy from the cream cheese.
  • Made with wheat-based crescent dough.

Nutrition Information (Per Serving)

This information is provided as a general guide and isn't a replacement for professional medical advice.
  • Caloric Content: 220
  • Fats: 12 g
  • Carbs: 24 g
  • Protein: 4 g