Cheesy Ham Rolls (Print Version)

# Ingredients:

01 - 2 cans croissant pastry.
02 - 1 lb ham slices.
03 - 8 mozzarella sticks.
04 - 1/4 cup melted butter.
05 - 1 tsp worcestershire sauce.
06 - 1/2 tsp dijon mustard.
07 - 1/2 tsp poppy seeds.
08 - 1/2 tsp dried onion flakes.

# Instructions:

01 - Set your oven to 350°F. Slice each croissant dough roll into four parts.
02 - Put a slice of ham with a cheese stick on each piece, tuck in the edges, and roll it up.
03 - Stir together warm butter, worcestershire, dijon mustard, poppy seeds, and onion bits.
04 - Coat the rolls with the butter mix and bake for 12 to 15 minutes until nicely browned.

# Notes:

01 - Kid-approved dish.
02 - Tastes best when hot.
03 - Line your tray with non-stick paper.

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