Pepperoni Cheese Crisps (Print Version)

# Ingredients:

01 - 12 slices of pizza pepperoni

02 - 1/3 cup shredded mozzarella

03 - 1/3 cup shredded cheddar

01 - Turn your oven on and heat it to 375°F (190°C)

02 - Grab a non-stick muffin tray and pop one slice of pepperoni into the bottom of each cup

03 - Spread the cheddar and mozzarella cheese evenly on top of the pepperoni, pressing gently to keep it flat

04 - Bake them for around 8 minutes. The edges should be crispy with a soft middle

05 - Leave them in the tray to cool for 5 minutes, then take them out and dig in!

01 - Want more crunch? Bake them a minute or two longer, but keep an eye on them to prevent burning

02 - Switch it up with Parmesan or Monterey Jack cheese for a fresh new flavor

03 - Store in the fridge for up to 3 days. Reheat in the oven so they stay crunchy