Cheesy Cornflake Casserole

Turn ordinary frozen hash browns into a hearty, crowd-pleasing casserole that fits any occasion. This beloved dish blends soft potatoes with gooey cheese and a crunchy cornflake layer on top – it's the definition of comfort cooking that's been bringing folks together for years.

For many family get-togethers, we've relied on this casserole as our comfort staple. Nothing beats how the smooth potato base works with that crispy top to make everyone feel at home.

Hearty Ingredients

• Southern hash browns: Go for the cubed kind for better bite
• Full-fat sour cream: Gives that perfect smooth texture
• Real cheddar cheese: Shred it yourself for smoother melting
• Cream of chicken soup: Forms the backbone of your sauce
• Fresh cornflakes: Key to getting that crunch on top
• Quality butter: Adds richness throughout

Crafting Your Casserole

Potato Preparation:

Make sure those hash browns are completely thawed and pat them dry. Mix them with all your creamy stuff until everything's well blended.

Sauce Building:

Stir your sour cream, soup and seasonings together real good. Toss in your freshly shredded cheese for the best melt.

Topping Creation:

Gently break up those cornflakes and mix with melted butter to get that amazing crispiness.

Final Assembly:

Put everything in layers so each bite has the right amount of topping.

Pin it

What makes this casserole special is how it balances soft and crunchy textures. Every bite brings a feeling of comfort and satisfaction.

Tasty Companions

Works great with holiday turkey or Sunday ham. Rounds out family meals perfectly. Throw in a green veggie on the side for a complete dinner.

Switch It Up

Mix different cheeses together for new flavors. Swap in another cream soup as your base. Toss in some chopped bell peppers for color. Try potato chips or breadcrumbs on top for something different.

Keeping Leftovers Fresh

Wrap up what's left and keep in your fridge for about four days. Warm up single servings in the microwave. Put a cover on while heating so it doesn't dry out.

Pin it

These funeral potatoes have been a source of comfort at countless family tables over the years. The way the smooth potato mixture meets that crispy topping creates something special that just feels right when shared with people you care about.

Frequently Asked Questions

→ Why should potatoes be thawed?

It makes sure they cook evenly and stay perfect.

→ What cheeses can I use?

You can pick colby, sharp cheddar, or even pepper jack.

→ How to crush cornflakes?

Smash them well for a smooth layer on top.

→ Can I prep it early?

Yes! Put everything together the day before and add the topping before baking.

→ Can I use fresh potatoes?

Absolutely, but cut them small and dry them first.