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Cheesy Cornflake Casserole

Category: Satisfying Main Dishes for Every Occasion

Savory potato bake. 1 hr total. Feeds 8. Great for gatherings.
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Barbara Chef
Updated on Sat, 22 Mar 2025 01:02:07 GMT
Cheesy Potato Dish Highlight
Cheesy Potato Dish | cookwithcarla.com

Turn ordinary frozen hash browns into a hearty, crowd-pleasing casserole that fits any occasion. This beloved dish blends soft potatoes with gooey cheese and a crunchy cornflake layer on top – it's the definition of comfort cooking that's been bringing folks together for years.

For many family get-togethers, we've relied on this casserole as our comfort staple. Nothing beats how the smooth potato base works with that crispy top to make everyone feel at home.

Hearty Ingredients

  • Southern hash browns: Go for the cubed kind for better bite
  • Full-fat sour cream: Gives that perfect smooth texture
  • Real cheddar cheese: Shred it yourself for smoother melting
  • Cream of chicken soup: Forms the backbone of your sauce
  • Fresh cornflakes: Key to getting that crunch on top
  • Quality butter: Adds richness throughout

Crafting Your Casserole

Potato Preparation:
Make sure those hash browns are completely thawed and pat them dry. Mix them with all your creamy stuff until everything's well blended.
Sauce Building:
Stir your sour cream, soup and seasonings together real good. Toss in your freshly shredded cheese for the best melt.
Topping Creation:
Gently break up those cornflakes and mix with melted butter to get that amazing crispiness.
Final Assembly:
Put everything in layers so each bite has the right amount of topping.
Easy Cheesy Funeral Potatoes Casserole Highlight
Easy Cheesy Funeral Potatoes Casserole | cookwithcarla.com

What makes this casserole special is how it balances soft and crunchy textures. Every bite brings a feeling of comfort and satisfaction.

Tasty Companions

Works great with holiday turkey or Sunday ham. Rounds out family meals perfectly. Throw in a green veggie on the side for a complete dinner.

Switch It Up

Mix different cheeses together for new flavors. Swap in another cream soup as your base. Toss in some chopped bell peppers for color. Try potato chips or breadcrumbs on top for something different.

Keeping Leftovers Fresh

Wrap up what's left and keep in your fridge for about four days. Warm up single servings in the microwave. Put a cover on while heating so it doesn't dry out.

The Best Easy Cheesy Funeral Potatoes Casserole Highlight
The Best Easy Cheesy Funeral Potatoes Casserole | cookwithcarla.com

These funeral potatoes have been a source of comfort at countless family tables over the years. The way the smooth potato mixture meets that crispy topping creates something special that just feels right when shared with people you care about.

Recipe FAQs

→ Why should potatoes be thawed?
It makes sure they cook evenly and stay perfect.
→ What cheeses can I use?
You can pick colby, sharp cheddar, or even pepper jack.
→ How to crush cornflakes?
Smash them well for a smooth layer on top.
→ Can I prep it early?
Yes! Put everything together the day before and add the topping before baking.
→ Can I use fresh potatoes?
Absolutely, but cut them small and dry them first.

Cheesy Potato Casserole

Smooth potato dish with rich cheese and a crisp cornflake crust. A warm and inviting side.

Prep Time
15 min
Cook Time
45 min
Total Time
60 min

Category: Main Dishes

Difficulty: Easy

Cuisine: American

Yield: 8 Servings

Dietary Preferences: Vegetarian

Ingredients

→ Potato Blend

01 2 cups of cheddar cheese, shredded
02 16 oz of sour cream
03 1/2 cup melted butter
04 1 1/2 teaspoons of onion powder
05 10.5 ounces of canned chicken soup, creamy style
06 32 ounces of thawed frozen hash browns, southern style
07 1 teaspoon of kosher salt

→ Crunchy Coat

08 3 cups of crushed cornflakes
09 4 tbsp of melted butter

Steps

Step 01

Preheat your oven to 350°F. Make sure the hash browns are thawed completely. Lightly grease a 9x13 pan.

Step 02

Mix hash browns, sour cream, chicken soup, melted butter, seasonings, and cheese. Spread evenly into the prepared pan.

Step 03

Combine butter with crushed cornflakes until evenly coated. Spread the mixture over the potato blend.

Step 04

Bake for 45-50 minutes until bubbly and golden on top. Let it cool for a few minutes before dishing up.

Notes

  1. Switch up the cheese with a different kind
  2. Fresh potatoes work if you don't have frozen
  3. Crushing the cornflakes well gives the best topping texture

Required Equipment

  • 9x13 pan for baking
  • Mixing bowl, large size
  • A food processor or a sturdy rolling pin
  • Measuring tools for cups and spoons

Allergen Information

Double-check every ingredient for potential allergens and consult a healthcare professional if unsure.
  • Includes dairy products
  • Has gluten-containing ingredients

Nutritional Information (Per Serving)

This data is for informational purposes only and doesn’t replace medical advice.
  • Calories: 434
  • Fat: 32 g
  • Carbs: 35 g
  • Protein: 6 g