Chipotle Taco Lettuce Wraps (Print)
Smoky chipotle chicken blends with avocado and zesty lime in crisp lettuce for a quick, bold anytime meal.
# Ingredients:
→ Filling
01 -
4 cups cooked chicken, shredded or chopped
02 -
½ cup sour cream
03 -
¼ cup plain Greek yogurt
04 -
2 tablespoons chopped chipotle peppers in adobo sauce
05 -
2 tablespoons chopped cilantro
06 -
½ teaspoon garlic powder
07 -
½ teaspoon cumin
08 -
½ teaspoon salt
09 -
1 lime, juiced and zested
→ For serving
10 -
1 head romaine lettuce
11 -
2 avocados, diced or sliced
12 -
Lime wedges
13 -
Cilantro leaves
# Steps:
01 -
In a food processor, blend together the sour cream, Greek yogurt, chipotle peppers, cilantro, garlic powder, cumin, and lime juice and zest. Set aside.
02 -
Spoon the cooked chicken into the lettuce leaves, then top with avocado and chipotle sauce. Garnish with lime wedges and cilantro, then serve.
# Notes:
01 -
The sauce keeps in the fridge for up to 3 days. It’s best to assemble with the lettuce only when you’re ready to serve so the lettuce doesn’t wilt.
02 -
Use whatever lettuce you want as long as it has broad, strong leaves. Butter lettuce, green leaf, and romaine work best.