Chocolate Chip Cake (Print Version)
# Ingredients:
01 -
1 cup powdered sugar.
02 -
2 tablespoons milk.
03 -
1/2 teaspoon vanilla.
04 -
1 1/2 cups brown sugar.
05 -
1 tablespoon cinnamon.
06 -
6 tablespoons butter, cold.
07 -
1 cup pecans, chopped.
08 -
1 cup chocolate chips, mini.
09 -
1 1/3 cups regular sugar.
10 -
3/4 cup butter, softened.
11 -
3 eggs.
12 -
1 1/2 teaspoons vanilla extract.
13 -
3 cups all-purpose flour.
14 -
1 1/2 teaspoons baking soda.
15 -
1 1/2 teaspoons baking powder.
16 -
1/4 teaspoon salt.
17 -
1 1/2 cups sour cream.
18 -
1/4 cup milk.
# Instructions:
01 -
Mix everything for the streusel till crumbly, then chill it.
02 -
Set your oven to 350°F and let it warm up.
03 -
Whip together the butter and sugar until fluffy and light.
04 -
One at a time, beat in the eggs completely before the next.
05 -
Blend in the milk and vanilla until smooth.
06 -
Stir together all the dry ingredients in a bowl.
07 -
Add flour and sour cream in turns, mixing each time.
08 -
Spread half the batter in the greased 13x9 pan, sprinkle a streusel layer, then repeat with batter and streusel.
09 -
Bake it uncovered for 30 minutes.
10 -
Cover with foil and bake another 30-35 minutes.
11 -
Let the cake cool for about 20 minutes after baking.
12 -
Pour the glaze on top in a drizzle.
# Notes:
01 -
Great choice for a morning bite or a brunch.
02 -
You can prep it in advance.
03 -
Stays good frozen without the glaze.
04 -
A pastry cutter comes in handy for streusel.
05 -
Check with a toothpick to ensure it's baked through.