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Your Must-Try Breakfast Delight
We began whipping up this Chocolate Chip Coffee Cake during relaxed weekend mornings, and it quickly turned into the breakfast treat my family begs for most. When soft, buttery cake meets melting chocolate chunks and gets crowned with that crunchy streusel, it's breakfast heaven. Now I know we're in for a great day whenever this cake's aroma fills our home.
Delicious Throughout Your Day
This coffee cake stands out in so many ways. The soft buttery foundation gets better with chocolate spots scattered throughout, while the crumbly topping adds that sweet, satisfying crunch. Thick slices taste amazing fresh from the oven with my coffee, but they work just as well for snack time or to finish off dinner.
Ingredients List
Can I break down everything you'll need for both the cake base and the crumbly topping? I'll give you the exact amounts and specific items that deliver the best results for texture and taste.
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Baking Instructions
I can guide you through my proven approach to making this amazing cake. Would you like the detailed steps for creating both the cake mixture and the crumbly topping?
Tips For Best Results
I've learned that using ingredients at room temperature really makes this cake better. Cold butter and eggs from the fridge don't mix as well. Don't overmix the batter - just blend until everything comes together for the best softness. My top tip? Coat the chocolate chips with a bit of flour before adding them in. This stops them from dropping to the bottom while baking.
Recipe FAQs
- → How does sour cream affect baked goods?
It makes the cake soft, adds moisture, and gives a touch of tang to balance the sweetness.
- → Can I prepare this cake earlier?
Sure! Bake it up to 48 hours before serving. Keep it covered and room temp. Add the icing later.
- → Is freezing this cake an option?
Absolutely. Wrap the cake without the icing tightly and freeze for up to 3 months. Defrost overnight, then glaze.
- → What’s the benefit of layering streusel inside?
A middle layer of streusel means every bite has extra flavor and crunch, not just the top.
- → Can I skip the nuts here?
Of course! Leave out the pecans or swap them for more chocolate chips if you’d prefer.
Chocolate Chip Cake
A soft, fluffy cake loaded with chocolate chips, pecan sugar topping, and a light vanilla drizzle.
Ingredients
Steps
Mix everything for the streusel till crumbly, then chill it.
Set your oven to 350°F and let it warm up.
Whip together the butter and sugar until fluffy and light.
One at a time, beat in the eggs completely before the next.
Blend in the milk and vanilla until smooth.
Stir together all the dry ingredients in a bowl.
Add flour and sour cream in turns, mixing each time.
Spread half the batter in the greased 13x9 pan, sprinkle a streusel layer, then repeat with batter and streusel.
Bake it uncovered for 30 minutes.
Cover with foil and bake another 30-35 minutes.
Let the cake cool for about 20 minutes after baking.
Pour the glaze on top in a drizzle.
Notes
- Great choice for a morning bite or a brunch.
- You can prep it in advance.
- Stays good frozen without the glaze.
- A pastry cutter comes in handy for streusel.
- Check with a toothpick to ensure it's baked through.
Required Equipment
- Baking pan, size 13x9 inch.
- A mixer (electric works best).
- Pastry cutter.
- Bowls for mixing.
- Measuring tools (spoons and cups).
Allergen Information
Double-check every ingredient for potential allergens and consult a healthcare professional if unsure.
- Dairy (like butter and sour cream).
- Wheat (flour).
- Eggs.
- Pecans (tree nuts).
Nutritional Information (Per Serving)
This data is for informational purposes only and doesn’t replace medical advice.
- Calories: 714
- Fat: 34 g
- Carbs: 97 g
- Protein: 7 g