01 -
Spread melted peanut butter and chocolate in the dish, let freeze
02 -
Stir together sugar, peanut butter, and marshmallow. Spread on the base
03 -
Push peanuts gently into the nougat mix
04 -
Combine cream with caramels until melted, pour over the peanuts. Refrigerate
05 -
Layer the last chocolate-peanut butter mix on top, let it solidify in cold