What’s a double boiler for?

It stops chocolate from scorching and keeps it nice and smooth.

How should I store these?

Pop them in the fridge for up to two weeks. Serve chilled.

Milk chocolate instead of semi-sweet?

Sure! Use milk chocolate chips if that’s your thing.

Why chill each layer?

It makes sure they set well, so you get sharp, clean cuts.

Can these go in the freezer?

Absolutely. Keep in an airtight container for up to three months.

Homemade Chocolate Peanut Bars

Make your own version of a classic candy bar with these delicious layered treats. Every mouthful gives you that perfect mix of chocolatey goodness, soft nougat, gooey caramel, and crunchy peanuts.

Once you've tried making these at home, you won't want the ones from the shop anymore. The freshly made nougat and just-melted caramel make them super yummy.

Key Ingredients:

Semi-sweet chocolate chips: Makes the silky outer layer
Marshmallow creme: Creates the fluffy nougat
Caramels: Gives that signature sticky layer
Roasted peanuts: Brings the necessary crunch
Peanut butter: Makes chocolate layers more flavorful
Heavy cream: Helps caramel flow better

Homemade Snickers Bars Recipes | cookwithcarla.com

Step-by-Step Guide:

Create Base Layer: Melt together chocolate and peanut butter; Add to your lined baking dish; Make sure it's even all over; Pop in freezer until solid
Make Nougat Layer: Mix up marshmallow with peanut butter; Slowly work in the powdered sugar; Put this mix on top of your chocolate base; Sprinkle peanuts on top
Add Caramel: Heat caramels with some cream; Drizzle over your nougat layer; Push it right to the edges; Let it cool until firm
Finish and Cut: Add final layer of chocolate mix; Let everything cool completely; Use warm knife for cutting; Keep in the fridge

Getting amazing layers comes down to being patient - don't rush the cooling steps if you want them to look store-bought.

Managing Heat:

Making these in a cool room will help everything set properly as you build your layers.

Keeping Fresh:

They'll stay good in your fridge for about two weeks if wrapped up right.

Try Something New:

Switch to bitter chocolate or add almonds instead for a different flavor.

Easy Homemade Snickers Bars Recipes | cookwithcarla.com

Ways to Serve:

Make tiny squares for a party snack or wrap each piece in wax paper for cute presents.

Pro Advice:

Go for a really sharp knife
Warm your knife in water between slices
Don't let melted chocolate start to cool
Have everything measured before starting

I've learned from making tons of candy that watching your temperatures and letting layers cool properly makes all the difference when creating these tasty treats at home.

Recipe FAQs

→ What’s a double boiler for?: It stops chocolate from scorching and keeps it nice and smooth.
→ How should I store these?: Pop them in the fridge for up to two weeks. Serve chilled.
→ Milk chocolate instead of semi-sweet?: Sure! Use milk chocolate chips if that’s your thing.
→ Why chill each layer?: It makes sure they set well, so you get sharp, clean cuts.
→ Can these go in the freezer?: Absolutely. Keep in an airtight container for up to three months.

Easy Snickers Bars

Key Ingredients:

Step-by-Step Guide:

Managing Heat:

Keeping Fresh:

Try Something New:

Ways to Serve:

Pro Advice:

Recipe FAQs

Chocolate Peanut Bars

Ingredients

→ Nougat Mix

→ Chocolate Base

→ Peanut Caramel Layer

Steps

Notes

Required Equipment

Allergen Information

Nutritional Information (Per Serving)