Garlic Parm Sauce (Print)
Whip up this rich garlic Parmesan sauce in no time using pantry basics and fresh greens. Soothing, flavorful, and on the table in 15 minutes.
# Ingredients:
→ Main Ingredients
01 -
1 tablespoon fresh parsley, chopped up
02 -
4 tablespoons unsalted butter
03 -
3/4 cup heavy cream
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Kosher salt, as much as you like
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4 cloves fresh garlic, minced tiny
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2 teaspoons Italian spice mix
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4 tablespoons all-purpose flour
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225 grams Parmesan cheese, grated fresh
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Fresh black pepper, ground to taste
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2 cups veggie broth
# Steps:
01 -
Give your sauce a taste now and throw in more salt or pepper if you want before you dig in.
02 -
Keep the burner on low. Stir most of the time until it’s as thick as you like.
03 -
Drop in the heavy cream, grated Parmesan, and parsley. Whisk until it all melts and the sauce turns creamy.
04 -
Once blended, let the pan bubble softly for a couple minutes. Give it a few stirs as it gets thicker.
05 -
Pour in the veggie broth in small bits, keep whisking so you don’t get clumps.
06 -
Sprinkle flour all over the mixture. Start whisking and stay at it till you can't see any dry flour. Let it go for another minute but don’t let it brown.
07 -
Dump in your minced garlic, Italian spice blend, a little salt, and a twist or two of pepper. Stir it all for about a minute until smells hit your nose.
08 -
Toss the butter in your big pan. Use medium-low heat and wait till it melts down.
# Notes:
01 -
Chop and measure everything first so you’re not scrambling while cooking.
02 -
Season here and there, taste in between so things don’t turn out too salty.
03 -
Keep stirring while things cook. You'll end up with a creamy, lump-free sauce.