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Creamy Smoky Potato Soup

Category: Comforting Bowls for Every Season

Smoky kielbasa with potatoes, two cheeses, and vegetables in a creamy base. Done in 45 minutes. Yields 4 servings.
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Barbara Chef
Updated on Mon, 14 Apr 2025 21:15:55 GMT
Creamy Smoky Potato Soup with kielbasa, potatoes, and herbs in rich broth. Highlight
Creamy Smoky Potato Soup with kielbasa, potatoes, and herbs in rich broth. | cookwithcarla.com

The stovetop magic that happens when kielbasa potato soup bubbles away can't be beat. This filling blend of smoky sausage chunks, soft potatoes, and velvety broth delivers comfort in a bowl. Each taste offers perfectly balanced flavors that'll warm your soul. What began as just throwing together weeknight leftovers has turned into the soup my family begs for constantly.

I first whipped this up during a cold snap when I needed to use up some kielbasa and potatoes. Now it's the comfort food my household asks for regularly—even the fussiest eaters want seconds.

Complete Ingredients Breakdown

  • Grab premium kielbasa: it's what gives everything its flavor
  • Yukon Gold potatoes: they stay intact while adding smoothness
  • Fresh garlic and onions: they build the flavor foundation
  • Real chicken stock: makes everything taste better
  • Heavy cream: brings that wonderful richness

Step-by-Step Cooking Guide

Step 1: Getting The Sausage Ready
  • Cook kielbasa till edges get crisp
  • Set aside to keep the crunchiness
  • Save the tasty fat in the pan
Step 2: Creating Flavor Layers
  • Cook veggies until they smell amazing
  • Sprinkle in spices bit by bit
  • Pour in broth and drop in potatoes
Step 3: Making It Smooth
  • Let potatoes cook until fork-tender
  • Pour cream in gradually
  • Mix cheese in until completely melted
Step 4: Bringing It Together
  • Put kielbasa back in the pot
  • Taste and add more salt if needed
  • Toss in fresh herbs
Step 5: Getting It To The Table
  • Pour into preheated bowls
  • Top with fresh parsley sprinkles
  • Bring along crusty bread for dipping
Warm Kielbasa Potato Soup with tender potatoes and savory sausage in a rich base. Highlight
Warm Kielbasa Potato Soup with tender potatoes and savory sausage in a rich base. | cookwithcarla.com

After making this soup dozens of times, I've learned you can't rush the sausage browning step. Those extra few minutes create amazing depth in your finished bowl.

Prep-Ahead Strategies

This soup actually gets tastier overnight. I often make everything except for adding the cream, then just warm it up gently and stir in cream right before we eat.

Tasty Companions

  • Fresh sourdough with a crunchy crust
  • Basic green salad with vinaigrette
  • Hot cornbread with lots of butter
Comforting Kielbasa Potato Soup with diced potatoes and flavorful sausage in smooth broth. Highlight
Comforting Kielbasa Potato Soup with diced potatoes and flavorful sausage in smooth broth. | cookwithcarla.com

Keeping Leftovers Fresh

Store in a sealed container in your fridge for up to 3 days. Warm up slowly on low heat, adding a little extra cream or broth if it's too thick.

Smart Storage Methods

Make sure soup cools down before putting it away. You can store everything together, but if you plan to freeze portions, leave out the cream until you reheat it. This stops the soup from getting grainy.

Mix It Up Ideas

  • Throw in some kale or spinach for more veggies
  • Try regular smoked sausage instead of kielbasa
  • Mix in parsnips or turnips with the potatoes
  • Use sweet potatoes for a twist

Final Thoughts

This kielbasa potato soup isn't just food, it's a hug in a bowl that'll quickly become your family's go-to meal. The mix of smoky sausage, creamy potatoes, and rich broth creates something truly memorable. Whether you're serving a big group or just want something cozy for dinner, this soup hits the spot every time. Just remember to brown that sausage well and be patient with cooking those potatoes. You'll end up with a heartwarming bowl that'll have everyone asking for seconds.

Recipe FAQs

→ Can I use a different sausage?
Totally! Any smoked sausage is fine, but kielbasa gives the classic flavor.
→ Is there a replacement for heavy cream?
Using whole milk is a good swap. It’ll be lighter, but not as thick and creamy.
→ What’s the best type of potatoes?
Go for Yukon Gold or Russets. They hold up great while turning silky.
→ Can this be prepped ahead of time?
Yep, it reheats beautifully. Just add a splash of milk if it gets too thick.
→ How should leftovers be stored?
Put it in a sealed container and store it in the fridge for up to three days. Warm it slowly when reheating.

Creamy Potato Soup

Warm creamy soup with kielbasa, veggies, and cheese. Comfort food that’s easy and filling.

Prep Time
15 min
Cook Time
30 min
Total Time
45 min

Category: Soups & Stews

Difficulty: Easy

Cuisine: American

Yield: 4 Servings

Dietary Preferences: Gluten-Free

Ingredients

→ Main Ingredients

01 1½ pounds potatoes, cut into cubes
02 4 cups chicken broth
03 ½ cup celery, thinly sliced
04 ½ cup carrots, diced finely after peeling
05 ½ cup yellow onion, chopped small
06 2 cloves garlic, chopped into tiny bits
07 1 pound kielbasa, cut into half-inch slices
08 1 tablespoon olive oil

→ Dairy and Seasonings

09 ¼ teaspoon ground black pepper
10 ½ cup shredded Parmesan cheese
11 ½ teaspoon kosher salt
12 ¼ cup parsley, freshly chopped
13 2 cups cheddar, shredded
14 2 cups whole milk or heavy cream

Steps

Step 01

Warm olive oil in a large pot over medium heat. Stir kielbasa slices around for 5-6 minutes until browned, then scoop them out and set aside.

Step 02

In the same pot, toss in garlic, onions, carrots, and celery. Stir everything for 2 minutes until fragrant.

Step 03

Pour in chicken broth and add potatoes. Turn up the heat until boiling, then lower it to gentle heat with the lid on. Let potatoes soften for roughly 15 minutes.

Step 04

Toss the cooked kielbasa back into the pot. Slowly stir in the milk, cheddar, Parmesan, pepper, and salt. Keep the heat low and let it cook for 5-10 minutes until the cheese is all melted.

Step 05

Mix in the chopped parsley right before serving warm.

Notes

  1. Opt for whole milk for a lighter version.
  2. It'll thicken as it cools.
  3. Perfect fit for chilly days.

Required Equipment

  • A large Dutch oven or soup pot
  • Spoon with slots for draining
  • Chopping board and knife
  • Measuring tools for cups and spoons

Allergen Information

Double-check every ingredient for potential allergens and consult a healthcare professional if unsure.
  • Includes dairy

Nutritional Information (Per Serving)

This data is for informational purposes only and doesn’t replace medical advice.
  • Calories: 580
  • Fat: 38 g
  • Carbs: 35 g
  • Protein: 24 g