Baked Apple Crisp (Print Version)
# Ingredients:
→ Apple Filling
01 -
Granny Smith apples, peeled carefully and sliced thin
02 -
Brown sugar for a rich sweetness
03 -
All-purpose flour to thicken everything up
04 -
Regular white sugar to even out the flavors
05 -
Cinnamon, ground finely
06 -
Nutmeg, freshly grated if possible
07 -
Vanilla extract, the real deal
→ Crunchy Topping
08 -
Flour, plain all-purpose
09 -
Oats, the quick-cook kind for easy texture
10 -
Pack down that brown sugar
11 -
Made even better with cinnamon
12 -
Just a little bit of salt
13 -
Add baking powder to make it light
14 -
Butter, unsalted and melted just right
# Instructions:
01 -
Set your oven to preheat at 350°F (175°C). Grab a 9x13 dish and give it a light spray so nothing sticks.
02 -
Take a large mixing bowl, throw in your sliced apples, and stir in brown sugar, regular sugar, cinnamon, nutmeg, vanilla, and flour. Coat every apple slice nicely!
03 -
Spread the apple mixture in the baking dish. Don’t pack them down too much—you want the juices to bubble through!
04 -
In another bowl, combine oats, flour, packed brown sugar, cinnamon, salt, and baking powder. Stir in your melted butter until it’s crumbly but moist.
05 -
Evenly sprinkle the crumb topping on top of the apples to cover them completely.
06 -
Throw it in the oven uncovered for 40-45 minutes. It’s done when the top looks golden and you see bubbling juices at the sides.
07 -
Pull it out and let it sit for 5-10 minutes so everything stabilizes. Toss a scoop of ice cream on top to enjoy it perfectly!
# Notes:
01 -
For extra texture, swap melted butter with cold butter—cut it in small pieces and crumble it in.
02 -
A quick splash of lemon juice stops your apples from browning during prep.
03 -
Your apples should end up soft but not completely mushy.
04 -
Place a tray below your baking dish to catch any drips or bubbling juices.