Easy Pumpkin Tiramisu Dessert (Printable Version)
Creamy layers of pumpkin, mascarpone, and coffee-soaked ladyfingers make a delicious fall-inspired tiramisu dessert.
# What You'll Need:
→ Main Ingredients
01 -
1 15-ounce can pumpkin puree
02 -
1/2 cup light brown sugar
03 -
1 teaspoon ground cinnamon
04 -
1/2 teaspoon salt
05 -
1/2 cup granulated sugar, divided
06 -
1 1/2 cups mascarpone cheese
07 -
1 1/2 cups heavy cream
08 -
8 ounces cream cheese, softened
09 -
2 cups brewed coffee, cooled
10 -
2 packages dry ladyfingers (savoiardi)
11 -
Whipped cream for topping
12 -
Cocoa powder for dusting
# Steps to Follow:
01 -
Brew 2 cups of coffee and set aside to cool. Add 2 tablespoons of granulated sugar to the coffee, whisking until dissolved. Set aside.
02 -
In a large mixing bowl, whisk together the pumpkin puree, light brown sugar, cinnamon, salt, and 1/4 cup of the granulated sugar. Add the mascarpone, cream cheese, and heavy cream. Using an electric mixer, beat on medium speed until soft peaks form. Be careful not to overbeat.
03 -
Quickly dip each ladyfinger in the cooled coffee, making sure not to soak them. Arrange a layer of dipped ladyfingers in the bottom of a 4-quart trifle dish or divide them into individual glasses (6-8 portions). Spread a layer of the pumpkin cream mixture over the ladyfingers. Continue layering with the ladyfingers and pumpkin cream, repeating 5 more times, finishing with a layer of the pumpkin cream on top.
04 -
Cover the tiramisu and refrigerate for at least 6 hours or overnight for the best results.
05 -
Before serving, top with whipped cream, dust with cocoa powder, and garnish with shaved chocolate and candied ginger if desired.