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This creamy pumpkin dessert tiramisu is my favorite way to bring the cozy flavors of fall to a special table with zero fuss. Layers of spiced pumpkin cream and coffee-soaked ladyfingers come together with a touch of mascarpone for a dessert that feels fancy but is so easy to make ahead. It checks all the boxes for dreamy texture and rich flavor.
When I first made this for Thanksgiving, my sister demanded the recipe before dessert was even finished. Now it is the most requested treat in our family for autumn potlucks.
Ingredients
- Pumpkin puree: This is essential for a seasonal twist Look for pure pumpkin with no added flavors
- Light brown sugar: Adds caramel warmth Save any hardened chunks by pressing through a sieve
- Ground cinnamon: Brings autumn spice Freshly opened jars have the most vibrant flavor
- Salt: Balances the sweetness Go for fine kosher salt for even mixing
- Granulated sugar: Sweetens both the pumpkin cream and coffee Use a scoop from a fresh bag for best texture
- Mascarpone cheese: Lends richness Use full fat for the creamiest results Check for sell-by date
- Heavy cream: Gives the mousse a billowy texture Look for cold whipping cream right from the fridge
- Cream cheese: Softened for smoothness Room temperature blocks will blend evenly
- Brewed coffee: Deepens flavor with bitterness Use a strong brew and let it cool to room temp
- Dry ladyfingers: Absorb the coffee just right Savoiardi brand gives the best texture
- Whipped cream: For topping Adds a cloudlike finish
- Cocoa powder: For dusting Choose a good quality Dutch process for intense color and flavor
Step-by-Step Instructions
- Prepare the Coffee:
- Brew two cups of strong coffee and let it cool to room temperature. Stir in two tablespoons of granulated sugar until fully dissolved and set aside to use for dipping the ladyfingers.
- Pumpkin Cream Mixture:
- In a large mixing bowl combine pumpkin puree light brown sugar cinnamon salt and a quarter cup of granulated sugar. Add mascarpone cheese cream cheese and heavy cream. Use an electric mixer on medium speed to beat the mixture until soft peaks form. Take care to not let it become too stiff as this could make layering difficult.
- Layer the Dessert:
- Quickly dip each ladyfinger in the sugared coffee one at a time. Do not let them soak or they will break apart. Arrange a base layer of dipped ladyfingers in a four-quart trifle dish or individual serving glasses. Gently spread a generous layer of pumpkin cream over the ladyfingers making sure the layer is even. Repeat these layers five more times always finishing with a thick layer of the pumpkin cream at the top.
- Chill Thoroughly:
- Cover the assembled dessert with plastic wrap or a tight lid and refrigerate for at least six hours or overnight. Chilling is essential to let the flavors blend and for the ladyfingers to soften to a custardy texture.
- Finish and Serve:
- Just before serving top each portion with whipped cream and a dusting of cocoa powder. You can add shaved chocolate or bits of candied ginger for extra flair if you like.
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I always look forward to adding the mascarpone cheese It has a magical ability to make every dessert taste extra luscious and reminds me of learning this recipe from my grandma at her cozy kitchen table
Storage Tips
Keep the assembled tiramisu covered in the refrigerator It stays fresh for up to three days and the flavors only deepen with time If you have leftovers try portioning into individual jars for ready to-go treats
Ingredient Substitutions
If you cannot find mascarpone use full fat cream cheese with a spoonful of sour cream for tang For a lighter version substitute half the heavy cream with Greek yogurt You can swap ladyfingers for slices of pound cake or even simple vanilla cookies if needed
Serving Suggestions
Dress it up with extra pumpkin pie spice or serve each slice with a drizzle of maple syrup For festive occasions garnish with chocolate curls candied nuts or even a sprinkle of sea salt for contrast This dessert pairs beautifully with after-dinner espresso or chai tea
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Cultural Context
Classic tiramisu comes from Italy where cake and creamy fillings are layered with coffee This pumpkin twist honors the original but adds a cozy American harvest vibe It is a perfect centerpiece for Thanksgiving or Friendsgiving showing how traditions can blend and flourish
Recipe Questions & Answers
- → Can I use homemade pumpkin puree instead of canned?
Yes, homemade pumpkin puree works well. Just ensure it is thick and well-drained for the best consistency in the cream mixture.
- → What can I use instead of mascarpone cheese?
Cream cheese is a common substitute for mascarpone, but it will make the filling slightly tangier. Greek yogurt may also be used for a lighter texture.
- → How long should the dessert chill before serving?
Chill for at least 6 hours or overnight to let the layers set and flavors blend for a truly luscious dessert.
- → Can this dessert be made in advance?
Absolutely! It’s ideal for preparing ahead, as the chill time improves texture and taste. Store covered in the refrigerator until ready to serve.
- → Are there gluten-free alternatives to ladyfingers?
Gluten-free ladyfingers can be found in specialty stores or online. You may also use gluten-free sponge cake cut into strips for layering.
- → What toppings pair well with this dessert?
Whipped cream, cocoa powder, shaved chocolate, or candied ginger all add a special finishing touch and depth of flavor.