2 Ingredient Air Fryer Donut

• Self raising flour: gives the dough its signature light and airy texture Look for a fresh package to ensure a good rise
• Sweetened Greek yogurt: provides moisture slight sweetness and just enough tang For best flavor choose a rich creamy variety with no chalky aftertaste
• Granulated sugar: forms the base of the crunchy sweet coating Use fine baking sugar for even coverage
• Ground cinnamon: adds a cozy warming spice that makes the sugar coating irresistible Reach for Saigon cinnamon for bold flavor
• Optional melted chocolate: takes everything over the top Drizzle quality dark or milk chocolate for a bakery style finish

Step by Step Instructions

Make the Dough:

Combine self raising flour and sweetened Greek yogurt in a large mixing bowl Stir with a sturdy spoon until everything comes together then use your hands to knead gently on a lightly floured surface Aim for a smooth but not sticky dough If it clings too much rub a little oil on your palms to help handle it

Shape the Donut Bites:

Divide dough into two equal portions Roll each into a long log about one inch thick Use a dough cutter or sharp knife to cut each log into small pieces around eight to twelve grams Roll each piece between your hands until smooth and round like a marble

Prepare to Air Fry:

Preheat your air fryer to three hundred fifty degrees Fahrenheit for five minutes Brush the basket lightly with oil so nothing sticks Roll each dough ball in melted butter for a richer finish and arrange them in the basket with space between to allow for puffing up

Cooking:

Air fry the donut bites for about five minutes until puffed and lightly golden The surface may not brown evenly but that is perfectly normal with air frying Check at four minutes to avoid overcooking which can dry them out

Add Cinnamon Sugar:

As soon as the bites finish cooking and are still warm coat them in more melted butter then roll them immediately in a mixture of sugar and cinnamon This ensures the coating sticks and each bite gets its sweet spiced crust

Serve and Enjoy:

Transfer to a plate and serve straight away For an extra treat drizzle with your favorite melted chocolate Eat while still warm and fluffy

Highlight

I secretly love watching my kids try to decide between cinnamon sugar and chocolate covered bites We even had an impromptu contest to see who could make the most perfectly round dough ball and laughter filled the kitchen

Storage Tips

To keep leftover donut bites fresh store them in an airtight container for up to two days Reheat in the air fryer for a minute or two to restore their warm fluffy texture Avoid refrigerating as it can make them tough

Ingredient Substitutions

If you do not have self raising flour make your own by whisking one cup all purpose flour with one and a half teaspoons baking powder and a quarter teaspoon salt Regular Greek yogurt with a teaspoon of honey or sugar can be swapped for the sweetened version

Serving Suggestions

Serve stacked on a platter with a side of melted chocolate or caramel for dipping These are great as an after school snack or a special brunch treat Top with fresh berries or a dusting of powdered sugar for added flair

Highlight

Quick History

This recipe is inspired by quick bread dough traditions Families across the world have discovered the magic of combining flour and yogurt for easy leavened treats—no fancy mixers or proofing time required

Recipe FAQs

→ Can I use regular yogurt instead of Greek yogurt?

It's best to use thick Greek yogurt for structure. If using regular yogurt, drain off excess liquid for a firmer dough.

→ Do I need to preheat my air fryer?

Yes, preheating the air fryer at 350°F ensures an even rise and a golden, fluffy texture.

→ Can I make these donut bites ahead of time?

These are best enjoyed fresh, but you can store them in an airtight container for a day. Warm briefly before serving.

→ What can I use instead of self-raising flour?

If you don't have self-raising flour, substitute with all-purpose flour and add 1½ teaspoons of baking powder and a pinch of salt per cup.

→ Can I bake these in the oven?

Yes. Bake at 350°F on a lined tray for 10-12 minutes until puffed and golden, watching closely to avoid overbaking.