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This creamy Salted Caramel Coffee has become my afternoon pick-me-up when I am craving something sweet but want caffeine too Each sip blends milky richness with silky caramel and a punch of good coffee making it a treat you can easily make at home that feels anything but ordinary
I still remember the first time I made this after a long week With just one sip it turned my kitchen into my own little café and I have been hooked ever since
Ingredients
- Salted caramel sauce: Adds a sweet salty depth that wakes up the coffee I recommend using a high quality store bought sauce or making your own with real butter
- Milk of choice: Makes the drink creamy and helps mellow the coffee oat or whole milk both work richly
- Sugar: Adds optional extra sweetness Use superfine sugar for easy dissolving but taste first since caramel can be quite sweet on its own
- Espresso or strong brewed coffee: Gives the drink a bold coffee flavor that stands up to all the creamy and sweet elements Brew strong for the best café feel
- Ice: Cools everything down and helps keep the flavor balanced I love big chunky cubes that melt slowly
Step-by-Step Instructions
- Prep the Caramel:
- Drizzle two tablespoons of salted caramel sauce into the bottom of your glass If it is stiff or cold microwave it for a few seconds so it pours easily
- Add the Ice and Milk:
- Fill your glass with a generous handful of ice cubes Pour in two cups of your favorite milk letting it run over the caramel for a pretty swirl
- Sweeten the Coffee:
- In a separate cup mix one shot of hot espresso or use a quarter cup of really strong brewed coffee Immediately add one to two teaspoons of sugar and stir until it is completely dissolved The warmth of the coffee helps the sugar melt in
- Combine and Stir:
- Pour your sweetened hot coffee over the milk and caramel mixture Use a long spoon or stir stick to gently swirl everything together Make sure the caramel is mixed throughout so you get flavor in every sip
- Enjoy:
- Taste and adjust for sweetness then grab a straw or just dive in It is best extra cold and right after stirring
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Every time I make this I think of the first fall morning I tried salted caramel in my coffee It instantly felt cozy and became my go to drink to share with friends on lazy weekends
Storage tips
This coffee is best enjoyed fresh while the ice is still cold and the caramel is blended smoothly If you want to prep in advance you can mix the coffee and caramel ahead then add milk and ice just before serving Store leftover caramel sauce in the fridge in a tight container so you are always ready for another glass
Ingredient substitutions
You can swap out the milk for almond soy or coconut if you prefer dairy free Even decaf or cold brew coffee works if you want a lighter caffeine option I love switching up the caramel for honey or a hazelnut syrup sometimes for a whole new twist
Serving suggestions
Top it with a little whipped cream and a drizzle of extra caramel for coffee shop flair Or use crushed toffee bits for crunch This pairs perfectly with a buttery croissant or a classic chocolate chip cookie on the side
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Cultural or historical context
Salted caramel first became trendy in French desserts then hit coffee shops everywhere in the last decade Its blend of sugar salt and creaminess is irresistible and now the flavor is a staple in everything from drinks to baked goods Making it at home brings a bit of that indulgent spirit to your ordinary day
Recipe Questions & Answers
- → Can I use regular brewed coffee instead of espresso?
Yes, strong brewed coffee works as a substitute for espresso. Adjust the amount to taste and ensure it's concentrated enough for robust flavor.
- → Which milk works best for this beverage?
Any milk variety can be used, including dairy, almond, soy, or oat milk. Choose your favorite for the creamiest result.
- → Is it necessary to use salted caramel sauce?
Salted caramel sauce provides a unique depth of flavor. Plain caramel can be used, but the touch of salt is recommended for balance.
- → How can I keep the caramel from sticking to the glass?
Gently warm thick caramel before pouring. This helps it blend smoothly with the milk and coffee, avoiding clumps or sticking.
- → Can this drink be made ahead of time?
It's best served fresh, but you can premix the milk, caramel, and coffee, then add ice just before serving for optimal texture.