Salted Caramel Cold Coffee (Print)

Rich iced coffee blended with salted caramel, milk, espresso, and a touch of sweetness for a café-inspired treat.

# Ingredients:

→ Beverage Ingredients

01 - 2 tablespoons salted caramel sauce
02 - 2 cups milk of choice
03 - 1-2 teaspoons sugar (optional)
04 - 1 shot espresso or ¼ cup strong brewed coffee
05 - Ice cubes

# Steps:

01 - Add 2 tablespoons of salted caramel sauce to your glass. If the caramel has thickened, gently warm it to improve pourability.
02 - Fill the glass with a handful of ice, then pour in 2 cups of milk.
03 - In a separate cup, dissolve 1-2 teaspoons of sugar in a hot shot of espresso or brewed coffee. Stir until completely combined.
04 - Pour the sweetened coffee over the milk and caramel, then stir thoroughly to mix.
05 - Mix well and enjoy your creamy, indulgent salted caramel iced coffee.

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