01 -
When the balls are nice and solid, toss them into a container that seals tight. They'll hang out in your fridge for about a week, so you can grab a snack anytime.
02 -
Spread the finished bites on a tray with parchment and stash them in the fridge. It takes at least 30 minutes for them to get set.
03 -
Scoop up the mixture and make balls about an inch wide. Too sticky? Just chill the whole batch in the fridge for 10 minutes, then try again.
04 -
Add in the dried raspberries, salt, coconut, chopped almonds, and splash in that vanilla. Give it all a mix so every bite has some of everything inside.
05 -
Put the almond butter, oats, and honey in your biggest bowl. Mix well until you see it all stick together and everything is coated.