Cinnamon Roll Toast (Print Version)
# Ingredients:
→ For Rolling Them Up
01 -
10 pieces of plain white bread, no crusts
02 -
3 tablespoons melted butter
03 -
3 tablespoons light brown sugar
04 -
2 tablespoons cinnamon powder
→ For the Toast Batter
05 -
3 big eggs
06 -
1 tablespoon of milk
07 -
½ teaspoon cinnamon spice
08 -
½ teaspoon of vanilla flavor
→ For Frying
09 -
2 or 3 tablespoons butter for cooking
# Instructions:
01 -
Trim off those crusts first. Then take a rolling pin and carefully roll out each slice until it’s nice and flat.
02 -
Combine your melted butter, brown sugar, and 2 tablespoons of cinnamon in a little bowl. Stir it all up until smooth.
03 -
Smear some of that buttery cinnamon mixture on each flattened bread slice. Leave a tiny space around the edges. Roll each one tightly and lightly pinch the ends to keep it shut.
04 -
In a shallow dish, beat together the eggs, milk, cinnamon, and vanilla until it’s all blended.
05 -
Warm up your pan over medium heat and melt some butter in it. Dunk each roll-up in the egg mix. Put them in the pan and cook, flipping until all sides are golden—about 2 or 3 minutes total.
# Notes:
01 -
Softer bread will be easier to roll up without tearing.
02 -
Make sure to dip them quickly in the egg coating, not too long.
03 -
You can prep these ahead and warm them later when needed.
04 -
Store in the freezer for up to 30 days and reheat when ready.