
Want something extra special for your morning meal? These Cinnamon Roll French Toast Roll-Ups blend two breakfast classics into one tasty creation! Think of soft bread rolls stuffed with cinnamon-sugar, dunked in egg mixture and cooked till crispy outside and gooey inside – it's breakfast bliss!
This fun idea turns ordinary sandwich bread into an impressive morning treat that looks fancy but comes together easily. It's just right for weekend family gatherings or when you need to make an ordinary morning feel extra special!
I'll show you my trick for making these breakfast roll-ups turn out amazing every time!

Essential Ingredients
- Soft sandwich bread: The white kind rolls up much better than others.
- Good brown sugar: Brings that deep sweetness we all love.
- Aromatic cinnamon: This spice makes everything taste cozy and warm.
Tasty Egg Mixture
- Eggs from happy chickens: They'll give you the nicest texture.
- Real vanilla extract: Makes everything taste homemade and comforting.
- Full-fat milk: Creates that creamy richness you want.

Frequently Asked Questions
- → What kind of bread should I use?
- Soft white sandwich bread works great. Just cut off the crusts so it rolls up nicely.
- → Can I prepare these in advance?
- Absolutely! Prep them, freeze, and warm them in a microwave or toaster oven when ready to eat.
- → Why do my rolls keep opening up?
- Roll them tightly and press the ends gently to seal. Don’t let them sit too long in the egg mix.
- → Are there other fillings I can try?
- Yes! Add cream cheese, Nutella, or even apple butter with the cinnamon mixture for extra flavor.
- → What toppings go best with these?
- Pair with syrup, whipped cream, fresh fruit, or a sprinkle of powdered sugar.