Garlic Butter Cheeseburger Roll (Print)
Ground beef, cheesy goodness, and garlic butter wrapped in golden dough then baked into juicy rolls.
# Ingredients:
→ Filling
01 -
100 g shredded mozzarella
02 -
100 g grated cheddar cheese
03 -
Salt and black pepper to taste
04 -
1 teaspoon onion powder
05 -
1 teaspoon garlic powder
06 -
450 g ground beef
→ Dough and Topping
07 -
30 g butter
08 -
1 pack of chilled fresh pizza dough
# Steps:
01 -
Cut into slices and serve while it's hot.
02 -
Pop the stuffed roll in the hot oven and bake until it's golden and the cheese is nice and melty.
03 -
Melt the butter and slather it all over the rolled up dough.
04 -
Roll the dough up tightly from one of the long sides so that all the filling gets wrapped up inside.
05 -
Sprinkle shredded mozzarella evenly on top of the ground beef layer.
06 -
Scatter the browned beef all over the cheddar, but leave a little edge empty so nothing spills out.
07 -
Spread the cheddar cheese over the dough in an even layer.
08 -
Roll out the pizza dough on some flour so it doesn't stick.
09 -
Set the oven to whatever temp is listed on your dough packaging.
10 -
Cook the ground beef in a pan over medium heat, breaking it up as it browns. Add the garlic, onion powder, salt, and pepper. Drain off the fat when it's done.
# Notes:
01 -
It’s best right out of the oven, but leftovers are tasty cold the next day too.