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These garlic butter cheeseburger rollups combine juicy burger flavor with all that cozy pizza comfort. You get something that's great for snacking or a relaxed family meal. Kids and adults both love making and eating these—they're just plain fun.
I first tried this on a Sunday and the whole house smelled like garlic and melted butter. My kids now ask for it all the time, and it always brings back those chill Sunday vibes.
Ingredients
- Ground beef: one pound—go for fresh, lightly pink meat for juiciness
- Onion powder: one teaspoon—it gives extra oomph and depth to the filling
- Garlic powder: one teaspoon—brings out that classic cheeseburger kick, pick a flavorful one
- Black pepper and salt: add as much as you like—fresh ground pepper really pops
- Mozzarella, shredded: one cup—gets all gooey and keeps things extra soft
- Cheddar, shredded: one cup—adds tons of tangy, classic melty cheese flavor
- Butter: two tablespoons—real butter is best for tastiness
- One can of chilled pizza dough: look for stretchy, fresh dough for easy rolling
Simple step-by-step directions
- Slice and enjoy
- Once baked, let it cool off just a bit so the cheese stays put. Grab a good knife and cut into thick rolls. Dig in while it's still warm and gooey.
- Bake it up
- Pop your roll onto a baking tray lined with parchment. Into the hot oven it goes until golden brown on top and the cheese is bubbling—this usually takes twenty to twenty-five minutes, but peek at it since ovens vary.
- Brush with melted butter
- Gently melt your butter either in a pan or microwave. Brush it all over the rolled dough so it bakes up tender and loaded with flavor.
- Roll it tight
- Starting at one short end, roll the loaded dough up as snug as you can, making a neat swirl. Pinch the edges so the good stuff stays in.
- Add mozzarella
- Sprinkle mozzarella over the beef for that melty, stringy bite when you slice it later.
- Spread the beef out
- Gently lay the warm beef mix over the cheddar, keeping a margin so nothing oozes out when you roll it.
- Roll and cheese the dough
- On a floured surface, spread out your pizza dough into a big rectangle. Scatter cheddar cheese all over, right up to the edges for crunch.
- Preheat your oven
- Light up the oven as the pizza dough package says. That way the dough puffs up and goes golden.
- Make the meat filling
- Brown the ground beef in a skillet on medium, breaking it up until cooked through. Shake in garlic powder, onion powder, salt, and pepper. Stir well, then drain off extra fat so it’s not runny.
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Good things to know
Hearty protein for big appetites
All the fun of a burger and pizza jammed into one bite
Works as a meal or as a party snack
My favorite part is slicing through that hot roll—cheese stretches everywhere and my whole family grins. Especially when there's sharp cheddar, the flavor is unbeatable against that buttery outer crust.
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How to store leftovers
Pop extra pieces in a tightly sealed container and stash in the fridge. They'll stay tasty for up to three days. When you reheat, set them on a baking tray in a 170°C oven so the outside gets crispy again—it'll taste almost like just made.
Ways to switch things up
Swap in ground chicken or try a veggie filling with kidney beans if beef isn’t your thing. Like a little kick? Add chopped pickles or jalapenos to the mix. You can even switch up the cheese—Gouda or Edam both melt super smooth and add more creaminess.
Serving suggestions
Serve with some crunchy salad or fries for dinner. Cut-up slices are also perfect as finger food for parties—set them out and let everyone grab. Little bowl of ketchup or your favorite burger sauce is all you need alongside.
A bit of background
Rollups like these borrow from classic American diners where food comes hand-sized and easy. Stuffing pizza dough with burger fillings is basically all about feel-good grub for relaxed nights with friends or family.
Recipe FAQs
- → What's the best meat to use?
Fresh ground beef works great since it stays juicy and takes on flavor really well.
- → Can I use a different cheese?
Of course, go for Gouda, Emmental, or any cheese blend you like.
- → How do I keep the rolls from popping open?
Just press the dough edges together well and don't roll it out super thin.
- → Can I make this ahead?
Yep! Roll up the unbaked rolls the day before and chill them in the fridge.
- → What sauces are good with this?
Spicy tomato sauce, aioli, or a creamy yogurt dip taste awesome on the side.