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Garlic Parmesan Chicken Potatoes

Category: Satisfying Main Dishes for Every Occasion

Whip up a one-dish meal with tender chicken and seasoned potatoes in under an hour. Make it fit your favorites easily.
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Barbara Chef
Updated on Fri, 28 Mar 2025 23:50:29 GMT
Garlic Parmesan Chicken with Crispy Potatoes - One Pan Highlight
Garlic Parmesan Chicken with Crispy Potatoes - One Pan | cookwithcarla.com
Need a filling, tasty dinner without tons of cleanup? This Garlic Parmesan Chicken and Potatoes has got you covered. It's a single-pan creation that pairs juicy chicken with golden, crunchy potatoes, all soaked in garlic and Parmesan goodness. It's ideal for busy nights or relaxed weekends - true comfort food done right. I've cooked this so many times, and it's always such a joy to have dinner sorted without a sink full of pots waiting for me later. My kids can't get enough of how the garlic and Parmesan blend into something that feels like a treat but isn't fancy. Sometimes I'll throw in some cherry tomatoes or snap peas for extra color and nutrients.

Understanding Your Ingredients

Chicken breasts or thighs: Go with boneless, skinless breasts if you want something leaner that cooks fast, or pick thighs for more moisture.Baby Yukon Gold or red potatoes: These little ones keep their shape and get nice and crispy in the oven.Garlic: Fresh minced cloves give that bold, fragrant kick that makes this dish special.Italian seasoning: This mix with oregano, basil, and thyme brings all the savory notes together.Smoked paprika: Gives your dish that hint of smokiness and richer flavor.Parmesan cheese: The grated stuff forms that yummy, crispy, cheesy layer everyone fights over.Olive oil: This helps your potatoes crisp up and keeps your chicken from drying out.Fresh parsley: You don't have to use it, but it adds nice fresh color at the end.

Simple Steps for Garlic Parmesan Chicken and Potatoes

Get Your Oven Ready:Turn your oven to 400°F. Cover a big sheet pan with parchment or give it a light oil coating so nothing sticks.Fix Up Your Chicken:Coat the chicken pieces with 1 tablespoon olive oil, some minced garlic, Italian seasoning, smoked paprika, salt, and pepper. This makes sure your chicken isn't bland.Get the Potatoes Ready:Grab a big bowl and mix your halved potatoes with the rest of your olive oil, minced garlic, grated Parmesan, and a bit of salt and pepper. Make sure they're all evenly covered for the best taste and crunch.Set Up Your Pan:Put your chicken on one side of the pan and spread out your potatoes on the other side. Don't crowd them or they won't cook right.Cook It Through:Stick it in the hot oven for about 25-30 minutes. Flip your potatoes halfway so they get crispy all over. Check your chicken with a meat thermometer - it should hit 165°F inside.Add More Cheese:If you really love cheese, sprinkle extra Parmesan on everything during the last 5 minutes for a melty, golden top.Finish and Eat:When it's done, scatter some chopped parsley on top for color. Serve it up while it's still hot and crispy.
Garlic Parmesan Chicken and Potatoes Recipe (One-Pan Dinner) Highlight
Garlic Parmesan Chicken and Potatoes Recipe (One-Pan Dinner) | cookwithcarla.com
Easy Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Highlight
Easy Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) | cookwithcarla.com

Recipe FAQs

→ Could I swap chicken breasts for thighs?
Sure, thighs are juicier and work perfectly.
→ What kind of potatoes work best?
Baby red or Yukon Gold are ideal here.
→ How do I confirm the chicken's done?
Use a thermometer to check for 165°F (74°C) inside.
→ Can this meal be prepped earlier?
You can get the ingredients ready, but cook fresh for best flavor.
→ Is it easy to switch up the ingredients?
Absolutely, toss in extras like broccoli or asparagus.

Garlic Parmesan Chicken

Juicy chicken meets crispy potatoes in one pan. Great for busy days!

Prep Time
15 min
Cook Time
30 min
Total Time
45 min

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings

Dietary Preferences: Gluten-Free

Ingredients

→ Chicken Seasoning

01 4 skinless, boneless chicken breasts (or thighs if preferred)
02 1 tbsp olive oil
03 1 tsp Italian herb blend
04 1/2 tsp smoked paprika
05 1/2 tsp salt
06 1/4 tsp ground black pepper

→ Potato Mixture

07 1.5 lbs baby Yukon Gold or red potatoes, cut in half
08 3 tbsp olive oil
09 4 garlic cloves, finely chopped
10 1/3 cup Parmesan cheese, grated
11 1/2 tsp salt
12 1/4 tsp ground pepper

→ Optional Topping

13 1 tbsp fresh parsley, minced

Steps

Step 01

Turn your oven on to 400°F (200°C). Either grease a big baking sheet or use parchment paper to line it.

Step 02

Dry off the chicken with paper towels. Mix salt, paprika, pepper, and Italian seasoning in a small dish. Rub each chicken piece with olive oil and coat it thoroughly with the seasoning blend.

Step 03

Put the cut potatoes in a big bowl. Stir in olive oil, garlic, Parmesan, salt, and pepper until all the potatoes are coated evenly.

Step 04

Set the seasoned chicken on one half of your baking sheet. Spread out the potatoes on the other half, making sure they’re arranged in one layer for even roasting.

Step 05

Put the baking sheet in the oven and cook for 25-30 minutes. Be sure to flip the potatoes halfway through. Check that the chicken is cooked to an internal temp of 165°F (74°C) with a thermometer.

Step 06

During the last 5 minutes, sprinkle extra Parmesan cheese over the chicken and potatoes. Turn the broiler on to get a nice golden topping.

Step 07

Take everything out of the oven and sprinkle parsley on top if you like. It’s ready to eat hot—dig in!

Notes

  1. Perfect for packed evenings, this dish is easy to tweak with extras like broccoli or asparagus.
  2. Always ensure your chicken hits 165°F (74°C) inside for safe eating.
  3. A squeeze of lemon on the chicken and potatoes adds a zesty pop of flavor.

Required Equipment

  • Baking sheet (large)
  • Parchment paper
  • Thermometer for meat
  • Big mixing bowl

Allergen Information

Double-check every ingredient for potential allergens and consult a healthcare professional if unsure.
  • Dairy in Parmesan cheese

Nutritional Information (Per Serving)

This data is for informational purposes only and doesn’t replace medical advice.
  • Calories: 450
  • Fat: ~
  • Carbs: ~
  • Protein: ~