Gordon Ramsay Chicken Sandwich

This elevated sandwich inspired by Gordon Ramsay will totally change your lunch game. Soft shredded chicken meets the satisfying snap of walnuts and vibrant herbs, all wrapped in a velvety, zesty sauce between buttery bread slices. It's a no-fuss yet fancy bite that works wonders with chicken leftovers or when you want something that feels special without spending hours in the kitchen. Every time I make these sandwiches for guests, they beg me for details on how to make them. There's something absolutely addictive about that velvety filling with those crunchy walnut bits. When I'm running behind, this is what I whip up for lunch. It's super fast but feels like a treat. I can't help but throw in a bit of arugula for some pepper flavor - such a tiny change that really transforms the sandwich.

What Each Ingredient Brings

* Cooked Chicken (500g): Your main protein - leftover roast works amazingly well here. * Celery (1 stem): Gives you that refreshing crunch and subtle earth tones. * Green Onion (1 stem): Adds mild flavor kicks and pretty color contrast. * Walnuts (75g, chopped): Creates that wonderful nutty texture against the soft filling. * Cornichon or Dill Pickle (3 tbsp, chopped): Cuts through richness with zingy, briny notes. * Fresh Dill (1 tbsp, chopped): Brings bright, garden-fresh flavor to lift everything up. * Mayonnaise (160g): Forms your creamy base that ties everything together. * Sour Cream (160g): Makes everything smoother with a pleasant tang. * Dijon Mustard (2 tsp): Gives that tiny spicy kick we all need. * Lemon Juice (1 tbsp): Wakes up all the other flavors and balances the rich elements. * Onion Powder (½ tsp) and Garlic Powder (¼ tsp): Pumps up the savory background notes. * Salt and Black Pepper: Pulls all flavors together - don't skip these! * Butter and Bread: Butter makes everything better, and slightly older bread won't get mushy.

Tasty Chicken Sandwich Assembly Guide

Breaking Down Your Chicken Tear your cooked chicken into tiny, easy-to-eat chunks. A stand mixer makes this super quick, but your hands work just fine for more control over the size. Whipping Up Your Sauce Grab a big bowl and mix your mayonnaise, sour cream, Dijon mustard, lemon juice, onion powder, garlic powder, salt, and black pepper. Stir until everything looks smooth and combined. Tossing Everything Together Dump your shredded chicken into the sauce and mix until fully covered. Now fold in your chopped celery, green onion, walnuts, cornichon, and fresh dill. Give it a taste and add more seasoning if needed. Getting Your Bread Ready Spread a thin layer of butter on both sides of each bread slice. This adds flavor and keeps your bread from turning soggy. Putting Sandwiches Together Scoop plenty of chicken filling onto one bread slice. Top with another slice and press down gently. For prettier sandwiches, cut off the crusts and slice them in half.

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I've always got a small jar of cornichons tucked away in my fridge just for sandwiches like this one. That tangy zip goes so well with the rich chicken mixture and walnut crunch.

Delicious Companions

Enjoy your sandwich with some crunchy chips, a light green salad, or a warm bowl of tomato soup to round out your meal. Drink-wise, try some cold iced tea, fresh lemonade, or a glass of crisp white wine.

Mix It Up Ideas

Heat Lovers: Stir in some hot sauce drops or red pepper flakes if you want a bit of kick. Fresh Factor: Tuck in some arugula, baby spinach, or lettuce leaves for extra crunch. Cheese Please: Sprinkle some shredded cheddar or Swiss on top of your filling before closing the sandwich.

Keeping Leftovers Fresh

Pop any extra sandwiches in a sealed container in your fridge for up to 2 days. If you want to freeze them, wrap each one tightly in plastic wrap and stick them in a freezer bag for up to a month. To warm them up, put them in a pan over medium heat for 2-3 minutes each side or toss them in your air fryer at 350°F (175°C) for about 5 minutes. This chicken sandwich really shows how everyday ingredients can turn into something amazing. With its creamy filling, surprise crunch, and wonderful flavor balance, it's become my go-to sandwich that never disappoints.

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Frequently Asked Questions

→ Could I swap in rotisserie chicken?

Absolutely, rotisserie chicken from the store works just fine here.

→ Can this be prepped in advance?

Sure thing! Just chill the filling in the fridge for two days max. Assemble before eating.

→ What’s a good walnut substitute?

Go for pecans or almonds, or just leave out the nuts entirely!

→ Can I use Greek yogurt in place of sour cream?

Sure, full-fat Greek yogurt works wonderfully as a swap.

→ How should leftovers be kept?

Pop assembled sandwiches into an airtight box and keep them in the fridge for a day.