Fresh Caribbean Seasoning (Print)
Bold Caribbean-inspired herb mix with peppers, lime, and garlic. Whip it up for marinades or to boost flavor in dishes.
# Ingredients:
01 -
3/4 cup squeezed lime juice.
02 -
2 oz parsley (Italian variety).
03 -
A stalk of celery, including the leaves.
04 -
6 chopped green onion stalks.
05 -
1/2 of a red bell pepper.
06 -
3 ounces of fresh cilantro leaves.
07 -
A bunch of thyme, use fresh sprigs.
08 -
1 fiery scotch bonnet, seeds removed.
09 -
1 teaspoon of regular salt.
10 -
8 seeds of pimento, crushed up.
11 -
8 cloves of garlic, take off the peels.
12 -
An inch of ginger, peeled first.
# Steps:
01 -
Chop veggies roughly and pull off thick herb stems.
02 -
Throw it all in a food processor and pulse till it’s the way you like it.
03 -
Stick it in a sealed container and put it in the fridge or the freezer.
# Notes:
01 -
1 tablespoon works for every pound of meat.
02 -
Stir into oil to make a marinade.
03 -
It lasts a week chilled or three months if frozen.