Healthy Garlic Butter Shrimp (Printable Version)
Healthy shrimp and tender broccoli, cooked quick in garlic butter. You’ll eat in 30 minutes!
# What You'll Need:
→ Main Ingredients
01 -
Freshly chopped parsley for topping
02 -
3 tablespoons of lemon juice
03 -
A dash of chili pepper flakes if you like things spicy
04 -
1 tablespoon hot sauce (use your fave)
05 -
1/4 cup veggie stock
06 -
Salt and cracked pepper, however much you like
07 -
2 teaspoons onion powder
08 -
1 teaspoon Italian spices
09 -
1 teaspoon paprika
10 -
5 garlic cloves, finely chopped
11 -
1 tablespoon olive oil
12 -
3 tablespoons butter
13 -
1 1/2 pounds broccoli, washed and cut up
14 -
1 1/2 pounds medium shrimp, no shells or veins
# Steps to Follow:
01 -
Drizzle the lemon juice all over, then let everything heat another minute or so. Sprinkle parsley on top, add lemon wedges and chili flakes if you’re into it. Dig in right away while it’s hot!
02 -
Move the shrimp over to one side of the pan. Pop the broccoli back in there. Give it all a quick stir so it soaks up the sauce.
03 -
Toss in the garlic, throw in the paprika, Italian spices and onion powder. Flip the shrimp then cook for a bit longer. Pour in the veggie stock and splash in the hot sauce. Let it all bubble together and thicken for a minute.
04 -
Get your skillet nice and warm on medium. Pour in the olive oil and a spoon of butter. Add the broccoli, sprinkle some salt and pepper on, and cook till it’s just soft (about five minutes). Set it aside for now.