Juicy Beef Patties Dill Cream (Print)
Juicy beef patties in flavorful dill cream, ready quick and tastes hearty.
# Ingredients:
→ For the creamy dill sauce
01 -
1 tablespoon unsalted butter
02 -
1 tablespoon olive oil
03 -
2 garlic cloves, minced up
04 -
1 yellow onion, diced nice and small
05 -
1 teaspoon black pepper
06 -
2 tablespoons all-purpose flour
07 -
1 teaspoon salt
08 -
240 ml heavy cream
09 -
120 ml reduced-sodium chicken broth
10 -
2 tablespoons chopped fresh dill, plus extra for topping
→ For the hamburger steaks
11 -
4 tablespoons breadcrumbs
12 -
600 g ground beef
13 -
1 yellow onion, grated
14 -
2 tablespoons heavy cream
15 -
1 large egg
16 -
1 teaspoon salt
17 -
1 teaspoon black pepper
# Steps:
01 -
Top with some fresh dill and freshly cracked black pepper. Goes great with mashed potatoes.
02 -
Pop those seared hamburger steaks back in the pan along with the sauce. Let them simmer gently for another 5 to 6 minutes or until they’re cooked through completely.
03 -
Pour in the heavy cream and chopped dill. Bring it all to a quick bubble. Let it simmer gently for a minute or two till it’s a bit thicker.
04 -
Sprinkle in salt, pepper, and flour. Stir for just a moment. Pour in the chicken broth, scraping up any stuck bits from the bottom of the pan with a wooden spoon. Let that cook for about 2 minutes.
05 -
Drop in the onion and garlic, turn down the heat, and cook while stirring for about 2 minutes until it smells delicious.
06 -
Heat olive oil and butter in a big nonstick skillet on medium. Add the patties and cook them till they're golden brown on both sides, around 4–5 minutes each side. Set them aside on a clean plate.
07 -
Dice up the onion nice and small, and chop up your garlic and dill.
08 -
Divide the meat mix into four chunks, roll into balls, and flatten them into patties about 2 cm thick with your hand or a spatula. Set them aside.
09 -
Grate the onion into a large bowl first. Add ground beef, breadcrumbs, salt, pepper, heavy cream, and the egg. Use your hands to mix until everything’s just combined—don’t overdo it.
# Notes:
01 -
A splash of lemon juice stirred into the sauce will make it even creamier.