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Mouthwatering Beef Patties Dill Cream

Category: Satisfying Main Dishes for Every Occasion

Shape beef mince, breadcrumbs, onion, and seasonings into patties. Sear them until browned, then let them soak up a rich sauce made from cream, broth, and plenty of fresh dill. The patties stay soft and go great with creamy mashed potatoes or plain boiled spuds. It’s a comfy bowl of creamy, tangy goodness that’ll warm you up and fill you up fast. You don’t need more than half an hour to pull this off. You'll end up stuffed and happy!

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Barbara Chef
Updated on Fri, 10 Oct 2025 22:32:30 GMT
A Dutch oven filled with creamy sauce and beef patties. Highlight
A Dutch oven filled with creamy sauce and beef patties. | cookwithcarla.com

Juicy beef patties soak up a smooth dill cream sauce for the ultimate comfort meal that comes together super fast. The burgers get a golden crust, then finish simmering in a silky sauce with plenty of fresh dill. Paired with mashed potatoes, this is my go-to when I want a quick, filling dinner that never disappoints and has saved more than one hectic night for my family.

When work's over and I'm wiped, I crave an easy comfort meal like this one. Ever since I made it for my kids, they've begged for it every week. Even guests always go back for seconds.

Tasty Ingredients List

  • Fresh dill: Tosses in a pop of brightness and summer vibes. Chop just before serving for max flavor
  • Chicken broth: Brings a savory base to the sauce. Stick with a mild, low-salt variety if you can
  • All-purpose flour: Thickens the sauce, makes everything come together nicely. Fresh flour works best
  • Garlic: Layers in some aromatic punch. Use a good, firm bulb for best results
  • Olive oil and butter: Help build a golden brown crust and tasty flavor. Go with good olive oil and real butter
  • Egg: Keeps the patties sticking together. Makes everything hold up while cooking
  • Cream: Makes the patties super juicy and rich. Whole cream is best for that full mouthfeel
  • Salt and black pepper: Season and make all flavors pop. Fresh cracked is best here
  • Yellow onion: Sweetens things up and adds depth. Best grated fresh right into the mix
  • Breadcrumbs: Gives the patties that tender bite. Super fine, bakery-fresh is ideal
  • Ground beef: Packs lots of rich flavor. Grab the freshest you can from your butcher

Easy How-To Steps

Serve it up:
Spoon over extra dill and grind on fresh black pepper. Best with super creamy mashed potatoes on the side.
Finish the meat:
Pop the patties (plus any tasty drippings) back in the pan, then let everything gently bubble together for five or six minutes so the sauce clings and the meat cooks all the way through.
Toss in cream and dill:
Pour in the cream and all that dill. Bring back to a simmer and let it cook down for another minute or two, just until the sauce gets nice and velvety.
Build your sauce:
Add the flour, then stir so you don't get lumps. Pour in broth slowly, scraping up all the good bits from the bottom. Let it cook and thicken for a couple minutes.
Sweat the onions and garlic:
Drop in the chopped onion and garlic. Turn the heat down low and cook gently until they're see-through and smell amazing—about two minutes.
Sear the beef:
Heat olive oil and butter in your big nonstick pan on medium. Add the patties and let them sizzle 4–5 minutes per side, until golden brown. Move to a plate and give them a short rest.
Prep your add-ins:
Dice the onion, mince the garlic, chop and dry your dill so it's ready to go.
Mix up the patties:
Grab a big bowl—grate in the onion, toss in ground beef, breadcrumbs, seasoning, cream, and egg. Mix quickly by hand until it's smooth, then divide into four, roll into balls, and press each into thick patties. Set aside.
A bowl with sour cheese and meatballs covered in sauce. Highlight
A bowl with sour cheese and meatballs covered in sauce. | cookwithcarla.com

All About This Dish

Beef brings tons of protein
Fresh dill is what gives the sauce its standout delicate flavor
This sauce makes mashed potatoes ridiculously creamy
This meal always brings back memories of cozy family nights and the smell of sizzling meat and dill filling up the house. Dill's easily my favorite—it makes even simple meals feel special and brings a little summer to the table every time.

Storing Leftovers

Pop leftovers in an airtight container and keep in the fridge—they'll taste great for up to two days. Reheat slowly on the stove or in the microwave. Splash in a bit of milk when warming to loosen up the sauce again.

Smart Ingredient Swaps

No ground beef? Try mixed ground meat or chicken instead—they work just fine. If you find yourself without cream, a splash of milk works in a pinch, but cream gives it that rich texture. Don't have dill? Fresh parsley brings a different flavor but keeps things fresh.

Best Way To Serve

This one loves mashed potatoes, but honestly, crispy fried potatoes are great too. Toss in some peas or creamy vegetables for a fuller meal. Add a slice of good crusty bread so you can soak up every bit of sauce.

A bowl topped with grilled beef, sauce, and onions. Highlight
A bowl topped with grilled beef, sauce, and onions. | cookwithcarla.com

A Little Background

Hamburger steaks started out in German kitchens, a lot like meatballs or patties. That creamy dill sauce mixes old and new flavors, bringing back the best kind of homemade food memories.

Recipe FAQs

→ How do you keep the beef patties juicy?

Stir in cream and use some grated onion—this keeps the patties from drying out and makes them stay nice and tender.

→ What's a good side for these patties?

Mashed potatoes or boiled potatoes are great—they soak up all the creamy dill sauce and pair awesome with the beef.

→ Can I swap in other kinds of ground meat?

Totally—use a blend or even ground chicken or turkey if you want. The sauce is a knockout either way.

→ Is this something I can prep in advance?

Yep, shape the patties and leave them in the fridge till you’re ready. You can also cook the sauce ahead and just reheat later.

→ How much time does it take from start to finish?

Count on about 30 minutes overall, from prepping to eating. Perfect when you want dinner fast.

→ Can I freeze leftovers?

No problem—patties and sauce freeze just fine in portions and warm up well later.

Juicy Beef Patties Dill Cream

Juicy beef patties in flavorful dill cream, ready quick and tastes hearty.

Prep Time
15 min
Cook Time
15 min
Total Time
30 min

Category: Main Dishes

Difficulty: Easy

Cuisine: German comfort food

Yield: 4 Servings (4 hamburger steaks in creamy dill sauce)

Dietary Preferences: ~

Ingredients

→ For the creamy dill sauce

01 1 tablespoon unsalted butter
02 1 tablespoon olive oil
03 2 garlic cloves, minced up
04 1 yellow onion, diced nice and small
05 1 teaspoon black pepper
06 2 tablespoons all-purpose flour
07 1 teaspoon salt
08 240 ml heavy cream
09 120 ml reduced-sodium chicken broth
10 2 tablespoons chopped fresh dill, plus extra for topping

→ For the hamburger steaks

11 4 tablespoons breadcrumbs
12 600 g ground beef
13 1 yellow onion, grated
14 2 tablespoons heavy cream
15 1 large egg
16 1 teaspoon salt
17 1 teaspoon black pepper

Steps

Step 01

Top with some fresh dill and freshly cracked black pepper. Goes great with mashed potatoes.

Step 02

Pop those seared hamburger steaks back in the pan along with the sauce. Let them simmer gently for another 5 to 6 minutes or until they’re cooked through completely.

Step 03

Pour in the heavy cream and chopped dill. Bring it all to a quick bubble. Let it simmer gently for a minute or two till it’s a bit thicker.

Step 04

Sprinkle in salt, pepper, and flour. Stir for just a moment. Pour in the chicken broth, scraping up any stuck bits from the bottom of the pan with a wooden spoon. Let that cook for about 2 minutes.

Step 05

Drop in the onion and garlic, turn down the heat, and cook while stirring for about 2 minutes until it smells delicious.

Step 06

Heat olive oil and butter in a big nonstick skillet on medium. Add the patties and cook them till they're golden brown on both sides, around 4–5 minutes each side. Set them aside on a clean plate.

Step 07

Dice up the onion nice and small, and chop up your garlic and dill.

Step 08

Divide the meat mix into four chunks, roll into balls, and flatten them into patties about 2 cm thick with your hand or a spatula. Set them aside.

Step 09

Grate the onion into a large bowl first. Add ground beef, breadcrumbs, salt, pepper, heavy cream, and the egg. Use your hands to mix until everything’s just combined—don’t overdo it.

Notes

  1. A splash of lemon juice stirred into the sauce will make it even creamier.

Required Equipment

  • Large nonstick skillet
  • Wooden spoon
  • Box grater
  • Big bowl

Allergen Information

Double-check every ingredient for potential allergens and consult a healthcare professional if unsure.
  • Has eggs, dairy, gluten, and could have traces of celery.

Nutritional Information (Per Serving)

This data is for informational purposes only and doesn’t replace medical advice.
  • Calories: 720
  • Fat: 54 g
  • Carbs: 11 g
  • Protein: 36 g