Loaded Meatloaf Casserole (Print)
A cozy, flavorful dish pairing mashed potatoes, cheesy goodness, and ground meat into a rich and satisfying meal.
# Ingredients:
→ Base Layer
01 -
1 teaspoon salt
02 -
¼ cup milk
03 -
½ teaspoon black pepper
04 -
1 tablespoon Worcestershire sauce
05 -
½ cup breadcrumbs
06 -
¼ cup finely diced onion
07 -
1 teaspoon garlic powder
08 -
1 pound ground beef
09 -
½ cup ketchup, split in half
10 -
1 large egg
→ Toppings
11 -
Chives or green onion bits (2 tablespoons, optional)
12 -
Bacon strips (4), cooked and crumbled
13 -
Mashed potatoes, pre-made (2 cups)
14 -
Sharp cheddar, shredded (1 cup)
# Steps:
01 -
Turn your oven to 375°F (190°C) and grease up a 9×9 pan lightly.
02 -
Stir the ground meat, egg, breadcrumbs, milk, onion, garlic powder, Worcestershire sauce, salt, pepper, and half your ketchup together in a big bowl until everything blends nicely.
03 -
Pack the meat mix into the baking pan, smear the leftover ketchup on top, and bake for 20-25 minutes until it’s fully cooked.
04 -
Once baked, layer the fluffy potatoes above the meat loaf, spread the cheddar, and sprinkle the crumbled bacon over everything.
05 -
Slide it back in the oven for 10-15 minutes till your cheese gets gooey and bubbly. Sprinkle some chopped green onions on top if you’re into that.
# Notes:
01 -
You can prep ahead—just make the meat layer early and chill it until you're ready to finish and bake.
02 -
Try swapping the beef for ground chicken or turkey for a lighter option.