Meatloaf Potato Cheese (Print)
Flavorful meatloaf, velvety potatoes, and gooey cheese melt together into a homey baked meal.
# Ingredients:
→ Meat mixture
01 -
0.5 tsp ground black pepper
02 -
0.5 tsp salt
03 -
1 tsp onion powder
04 -
1 tsp garlic powder
05 -
60 ml ketchup
06 -
1 egg
07 -
80 ml milk
08 -
60 g plain bread crumbs
09 -
450 g ground beef (85/15 works best)
→ Mashed potato layer
10 -
Salt and pepper, as much as you like
11 -
28 g butter
12 -
60 g sour cream
13 -
700 g mashed potatoes (ready or leftover)
→ Top layer
14 -
Fresh parsley (throw on top if you want)
15 -
180 g shredded cheddar cheese
# Steps:
01 -
Wait about 5–10 minutes so everything sets. Slice it up, scatter fresh parsley if you like, then dig in.
02 -
Add cheddar all over the top. Put it back in for 10–15 minutes until that cheese is gooey and a nice golden color.
03 -
Carefully layer your seasoned potatoes across the meat. Try to spread it out evenly.
04 -
Warm the potatoes a bit. Throw in butter and sour cream, mix them in, and salt and pepper until it tastes just right.
05 -
Push the meat mixture into your pan so it’s even. Bake for 20–25 minutes, uncovered.
06 -
Get a big bowl and toss in the ground beef, bread crumbs, milk, egg, ketchup, garlic powder, onion powder, plus salt and pepper. Use a spoon or your hands—just mix until it holds together.
07 -
Flip your oven on to 190°C. Get a 23 by 23 centimeter baking dish greased or lined with parchment.
# Notes:
01 -
If you want your potatoes extra creamy, a splash of milk does the trick.