Fresh Orange Sweet Rolls (Print Version)
# Ingredients:
→ Yeast Mix
01 -
2 tablespoons sugar, granulated
02 -
One instant yeast packet (0.25 oz)
03 -
1/4 cup water, warmed
→ Milk Mix
04 -
1/4 cup sugar, granulated
05 -
4 tablespoons butter (unsalted)
06 -
3/4 teaspoon table salt
07 -
1 cup milk
→ Dough
08 -
4 cups all-purpose flour
09 -
1/3 cup instant potato flakes
10 -
One large egg, beaten
11 -
1/3 cup hot water
→ Orange Filling
12 -
2 teaspoons orange peel zest
13 -
1/2 teaspoon powdered ginger
14 -
1/4 cup orange juice, freshly squeezed
15 -
3 tablespoons soft butter, unsalted
16 -
1 cup sugar, granulated
→ Orange Topping
17 -
1 cup powdered confectioner's sugar
18 -
4 oz cream cheese
19 -
2 tablespoons orange juice, fresh
20 -
2 teaspoons orange peel zest
# Instructions:
01 -
Mix yeast with warm water. Heat milk until scalded, then stir in other milk ingredients. Let it cool down afterward.
02 -
Stir hot water and potato flakes together. Blend this with the egg, along with the prepared yeast and milk mixtures. Add flour and knead for 5-10 minutes.
03 -
Put the dough in a greased bowl and let it rise for an hour in a warm spot. While waiting, combine everything listed for the orange filling.
04 -
Roll the dough flat, spread the softened butter on top, and layer evenly with orange filling. Roll up tightly, then slice into 12 portions.
05 -
Let the rolls puff up again for 30-60 minutes. Bake them in a 350°F oven for 20-25 minutes. Once baked, spread the orange glaze over the top.
# Notes:
01 -
You'll need two oranges for this.
02 -
Use a thermometer to check if it's cooked.
03 -
Best served warm and fresh.