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Turn basic potato dough into super soft, airy orange swirls packed with tangy orange sugar and drizzled with fresh citrus icing. These treats blend homey comfort with sunny citrus notes, making them ideal for family breakfasts, lazy Sunday mornings, or holiday gatherings.
Throughout my quest to nail the ultimate sweet roll, I found that adding potato to the dough completely transformed the softness. Pairing this cloud-like dough with fresh orange creates something you can't stop eating.
Key Components
- Potato flakes: Gives that uniquely tender bite
- Fresh oranges: Brings real, authentic flavor
- Quality butter: Makes for a decadent filling
- Fresh zest: Packs a punch of citrus power
- Pure vanilla: Boosts overall taste
- Perfect glaze: Adds a sunny finish
Crafting Your Treats
- Dough Preparation:
- Handle potato dough gently, giving it enough kneading. Let it sit until it's doubled up nicely.
- Filling Creation:
- Mix orange zest with sugar, letting those citrus oils really soak in for the best taste.
- Assembly Process:
- Flatten dough into rectangle, spread butter and orange sugar all over. Roll it up snugly into a log.
- Final Shaping:
- Slice with dental floss for smooth cuts, making twelve gorgeous spirals. Let them puff up again for extra fluffiness.
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The secret's in blending that potato dough with zingy orange flavor. Every swirl gives you amazing softness with bright citrus kicks.
Tasty Companions
Enjoy them hot and fresh with your morning coffee or afternoon tea. They'll make your holiday breakfast shine alongside some fresh fruit and scrambled eggs. They're also a standout on any brunch table.
Fun Twists
Mix up your citrus fruits for new flavors. Add a bit of cream cheese to your icing. Make tiny ones for get-togethers. Try out different toppings and glazes.
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Keeping Them Fresh
Store your rolls in an airtight container for up to three days. You can freeze them without glaze for up to three months. Warm them up gently before you dig in.
These orange rolls have become my go-to treat when I want to make breakfast extra special. The combo of incredibly tender potato dough and fresh orange creates something that always gets everyone rushing to the table for seconds.
Recipe FAQs
- → What’s special about potato dough?
- Makes the rolls super tender and fluffy.
- → How do I slice these neatly?
- Use thread or floss for even slices.
- → Can I prep ahead of time?
- Dough can be made and chilled overnight.
- → How will I know they’re done?
- Check for an internal temperature of 190°F.
- → How many oranges are needed?
- You’ll need two oranges for this.
Fresh Orange Sweet Rolls
Soft potato dough swirled with orange sugar and finished with creamy orange glaze.
Ingredients
→ Yeast Mix
→ Milk Mix
→ Dough
→ Orange Filling
→ Orange Topping
Steps
Mix yeast with warm water. Heat milk until scalded, then stir in other milk ingredients. Let it cool down afterward.
Stir hot water and potato flakes together. Blend this with the egg, along with the prepared yeast and milk mixtures. Add flour and knead for 5-10 minutes.
Put the dough in a greased bowl and let it rise for an hour in a warm spot. While waiting, combine everything listed for the orange filling.
Roll the dough flat, spread the softened butter on top, and layer evenly with orange filling. Roll up tightly, then slice into 12 portions.
Let the rolls puff up again for 30-60 minutes. Bake them in a 350°F oven for 20-25 minutes. Once baked, spread the orange glaze over the top.
Notes
- You'll need two oranges for this.
- Use a thermometer to check if it's cooked.
- Best served warm and fresh.
Required Equipment
- Mixer with dough attachment
- Flat baking tray
- Pin for rolling dough
- Set of mixing bowls
Allergen Information
Double-check every ingredient for potential allergens and consult a healthcare professional if unsure.
- Includes dairy products
- Has eggs
- Contains gluten from wheat
Nutritional Information (Per Serving)
This data is for informational purposes only and doesn’t replace medical advice.
- Calories: 399
- Fat: 11 g
- Carbs: 67 g
- Protein: 8 g