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Soft Orange Rolls

Featured in Start Your Day with Delicious Breakfast Recipes.

Soft orange rolls in 2 hrs 10 mins. Yields 12. Perfect for brunch.
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Barbara Chef
Updated on Sat, 29 Mar 2025 23:35:35 GMT
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Soft Orange Rolls | cookwithcarla.com

Turn basic potato dough into super soft, airy orange swirls packed with tangy orange sugar and drizzled with fresh citrus icing. These treats blend homey comfort with sunny citrus notes, making them ideal for family breakfasts, lazy Sunday mornings, or holiday gatherings.

Throughout my quest to nail the ultimate sweet roll, I found that adding potato to the dough completely transformed the softness. Pairing this cloud-like dough with fresh orange creates something you can't stop eating.

Key Components

  • Potato flakes: Gives that uniquely tender bite
  • Fresh oranges: Brings real, authentic flavor
  • Quality butter: Makes for a decadent filling
  • Fresh zest: Packs a punch of citrus power
  • Pure vanilla: Boosts overall taste
  • Perfect glaze: Adds a sunny finish

Crafting Your Treats

Dough Preparation:
Handle potato dough gently, giving it enough kneading. Let it sit until it's doubled up nicely.
Filling Creation:
Mix orange zest with sugar, letting those citrus oils really soak in for the best taste.
Assembly Process:
Flatten dough into rectangle, spread butter and orange sugar all over. Roll it up snugly into a log.
Final Shaping:
Slice with dental floss for smooth cuts, making twelve gorgeous spirals. Let them puff up again for extra fluffiness.
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Orange Rolls Recipe | cookwithcarla.com

The secret's in blending that potato dough with zingy orange flavor. Every swirl gives you amazing softness with bright citrus kicks.

Tasty Companions

Enjoy them hot and fresh with your morning coffee or afternoon tea. They'll make your holiday breakfast shine alongside some fresh fruit and scrambled eggs. They're also a standout on any brunch table.

Fun Twists

Mix up your citrus fruits for new flavors. Add a bit of cream cheese to your icing. Make tiny ones for get-togethers. Try out different toppings and glazes.

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Best Orange Rolls Recipe | cookwithcarla.com

Keeping Them Fresh

Store your rolls in an airtight container for up to three days. You can freeze them without glaze for up to three months. Warm them up gently before you dig in.

These orange rolls have become my go-to treat when I want to make breakfast extra special. The combo of incredibly tender potato dough and fresh orange creates something that always gets everyone rushing to the table for seconds.

Frequently Asked Questions

→ What’s special about potato dough?
Makes the rolls super tender and fluffy.
→ How do I slice these neatly?
Use thread or floss for even slices.
→ Can I prep ahead of time?
Dough can be made and chilled overnight.
→ How will I know they’re done?
Check for an internal temperature of 190°F.
→ How many oranges are needed?
You’ll need two oranges for this.

Fresh Orange Sweet Rolls

Soft potato dough swirled with orange sugar and finished with creamy orange glaze.

Prep Time
20 Minutes
Cook Time
20 Minutes
Total Time
40 Minutes

Category: Breakfast

Difficulty: Difficult

Cuisine: American

Yield: 12 Servings (12 rolls)

Dietary: Vegetarian

Ingredients

→ Yeast Mix

01 2 tablespoons sugar, granulated
02 One instant yeast packet (0.25 oz)
03 1/4 cup water, warmed

→ Milk Mix

04 1/4 cup sugar, granulated
05 4 tablespoons butter (unsalted)
06 3/4 teaspoon table salt
07 1 cup milk

→ Dough

08 4 cups all-purpose flour
09 1/3 cup instant potato flakes
10 One large egg, beaten
11 1/3 cup hot water

→ Orange Filling

12 2 teaspoons orange peel zest
13 1/2 teaspoon powdered ginger
14 1/4 cup orange juice, freshly squeezed
15 3 tablespoons soft butter, unsalted
16 1 cup sugar, granulated

→ Orange Topping

17 1 cup powdered confectioner's sugar
18 4 oz cream cheese
19 2 tablespoons orange juice, fresh
20 2 teaspoons orange peel zest

Instructions

Step 01

Mix yeast with warm water. Heat milk until scalded, then stir in other milk ingredients. Let it cool down afterward.

Step 02

Stir hot water and potato flakes together. Blend this with the egg, along with the prepared yeast and milk mixtures. Add flour and knead for 5-10 minutes.

Step 03

Put the dough in a greased bowl and let it rise for an hour in a warm spot. While waiting, combine everything listed for the orange filling.

Step 04

Roll the dough flat, spread the softened butter on top, and layer evenly with orange filling. Roll up tightly, then slice into 12 portions.

Step 05

Let the rolls puff up again for 30-60 minutes. Bake them in a 350°F oven for 20-25 minutes. Once baked, spread the orange glaze over the top.

Notes

  1. You'll need two oranges for this.
  2. Use a thermometer to check if it's cooked.
  3. Best served warm and fresh.

Tools You'll Need

  • Mixer with dough attachment
  • Flat baking tray
  • Pin for rolling dough
  • Set of mixing bowls

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy products
  • Has eggs
  • Contains gluten from wheat

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 399
  • Total Fat: 11 g
  • Total Carbohydrate: 67 g
  • Protein: 8 g