Pizza Enchiladas Beef (Print)
Spicy tortillas full of beef, crispy bacon, and loads of cheesy goodness baked in a bright tomato sauce.
# Ingredients:
→ Filling
01 -
8 big wheat tortillas
02 -
35 g bacon, crumbled
03 -
100 g shredded mozzarella
04 -
250 g ricotta cheese
05 -
1 tablespoon Italian herbs
06 -
80 ml pizza sauce
07 -
1 tablespoon chopped garlic
08 -
85 g pepperoni, chopped up
09 -
1 medium green bell pepper, diced
10 -
1 cup chopped yellow onion
11 -
450 g lean ground beef
→ Topping
12 -
30 g bacon, in crumbles
13 -
85 g sliced pepperoni
14 -
250 g shredded mozzarella
15 -
480 ml pizza sauce
# Steps:
01 -
Go ahead and dish out the hot enchiladas right away.
02 -
Pop the pan in the oven for about 20 to 25 minutes. You'll know it's ready when the cheese is melted and the edges turn golden.
03 -
Pour pizza sauce all over, scatter mozzarella, lay on the pepperoni slices, and sprinkle on bacon. Make sure everything gets some topping love.
04 -
Spray some nonstick stuff on a baking tray. Pack those rolled tortillas in snug, one after the other.
05 -
Spread each tortilla out, spoon some filling in the middle, then roll them up tight.
06 -
Take the pan off the heat. Blend in pizza sauce, Italian herbs, ricotta, mozzarella, and bacon till it's all mixed up and smooth.
07 -
Add the chopped garlic and stir it in. Let it cook about two minutes more.
08 -
Throw in onion, green pepper, and pepperoni with the beef. Keep cooking, stirring every now and then, until the veggies get soft.
09 -
Cook the ground beef in a big pan over medium-high, breaking it up as you go. Fry until it looks nice and brown everywhere.
10 -
Crank the oven up to 190°C. Set it to top and bottom heat.
# Notes:
01 -
Change up the bacon or pepperoni if you want. Try mild salami or less bacon for a gentler taste.