1. Home
  2. Recipes
  3. Chicken Ramen Stir-Fry

Tasty Chicken Ramen Stir Fry

Category: Satisfying Main Dishes for Every Occasion

Quick stir fry with ramen, veggies, and chicken. Done in 30 minutes, serves 4, great for weeknights.
Pin It Share Send Print Jump to Recipe
Barbara Chef
Updated on Tue, 18 Mar 2025 19:54:18 GMT
Fresh and Savory Chicken Ramen Stir Fry Highlight
Fresh and Savory Chicken Ramen Stir Fry | cookwithcarla.com

This colorful Chicken Ramen Stir Fry turns basic ramen noodles into a delicious fusion meal packed with juicy chicken, crunchy veggies, and tasty Asian seasonings. Mixing the comfort of noodles with fast stir-fry methods makes a filling dish that's quick to throw together and bursting with strong flavors. The best part happens when springy noodles combine with browned chicken and crisp vegetables in a well-balanced sauce.

I've made this so many times and found it's the best way to turn plain ramen into something special. My kids really dig how everything keeps its own texture while soaking up all that yummy sauce.

Key Ingredients

  • Ramen Noodles: You can use fresh or packaged ones, just toss out those flavor packets.
  • Chicken: Go with thighs for more flavor and juiciness.
  • Fresh Vegetables: Grab a variety of colors for better nutrition and looks.
  • Aromatics: Don't skip the fresh garlic and ginger for that flavor foundation.
  • Sauces: The mix of soy and oyster sauce creates magic.
  • High-Heat Oil: You'll need this for proper stir-frying results.

Mastering Your Stir Fry

Smart Setup:
Get everything cut and ready before you turn on the stove.
Watch Your Temperature:
Keep that heat cranked up the whole time for nice browning.
Chicken Done Right:
Cook small amounts at once so it browns instead of steams.
Veggie Strategy:
Start with harder veggies first, then add the softer ones later.
Bringing It Together:
Mix everything quickly at the end while keeping that high heat going.
Speedy & Flavorful Chicken Ramen Stir Fry Highlight
Speedy & Flavorful Chicken Ramen Stir Fry | cookwithcarla.com

I always throw in some snap peas for that extra sweet crunch. They look great and stay nice and crisp even after cooking.

Great Side Dishes

Try serving this with a bowl of miso soup or some Asian coleslaw to round out your meal. A handful of toasted sesame seeds on top gives a nice crunch.

Customize It

Try swapping different veggies or use shrimp instead of chicken. For those who like it hot, add some chili oil or a squirt of sriracha.

Saving Leftovers

Store what's left in a sealed container for up to three days. When reheating, use a hot pan to keep everything from getting soggy.

I've spent years getting my stir-fry game just right, and this Chicken Ramen version really stands out because everything tastes and feels just right together. It shows that simple stuff can make an awesome meal if you cook it the right way. Whenever I make this dish, I'm reminded that good food comes down to timing, heat, and paying attention to the little things.

Tasty & Quick Chicken Ramen Stir Fry Highlight
Tasty & Quick Chicken Ramen Stir Fry | cookwithcarla.com

Recipe FAQs

→ Can I swap out the vegetables?
Of course! Try using whatever veggies you’ve got at home like carrots, snap peas, or peppers.
→ What’s a good replacement for oyster sauce?
Swap it with hoisin sauce or just more soy sauce if needed.
→ Will chicken breast work?
Sure! Just keep an eye on cooking time to avoid overcooking.
→ Can I prep this in advance?
It’s at its best fresh, but keep extras in the fridge for up to 2 days. Reheat in a skillet.
→ What ramen noodles are best?
Any type works, just skip using the included spice packets.

Chicken Ramen Stir-Fry

An easy one-pan noodle dish featuring juicy chicken, fresh veggies, and a rich, tasty sauce.

Prep Time
15 min
Cook Time
15 min
Total Time
30 min

Category: Main Dishes

Difficulty: Intermediate

Cuisine: Asian

Yield: 4 Servings

Dietary Preferences: Dairy-Free

Ingredients

→ Noodles & Protein

01 2 packs (6 oz each) instant ramen, toss out the flavor packets
02 1 lb skinless boneless chicken thighs, chopped into small pieces

→ Vegetables

03 3 green onions, chopped (separate whites and greens)
04 1 cup snap peas
05 1 sliced red bell pepper
06 1 carrot, cut into thin strips
07 3 cloves garlic, finely chopped
08 1 tbsp grated ginger

→ Sauce & Oils

09 2 tbsp oyster sauce
10 1 tsp sugar
11 ¼ tsp ground white pepper
12 ¼ cup soy sauce
13 1 tbsp sesame oil
14 2 tbsp cooking oil

Steps

Step 01

Heat water to a rolling boil for ramen. In a bowl, stir together soy sauce, oyster sauce, sesame oil, sugar, and white pepper for your sauce.

Step 02

Sauté chicken in vegetable oil until browned and fully cooked, roughly 6 minutes. Take it out and keep aside.

Step 03

Using the same pan, cook snap peas, carrots, and bell peppers until they’ve softened just a bit but still crunchy. Add in the green onion whites, ginger, and garlic, and give everything another stir.

Step 04

Boil ramen for 2 minutes, then drain. Toss the chicken back into the veggies, mix in the noodles, pour the sauce over, and stir everything together. Sprinkle green onion tops to serve.

Notes

  1. Throw away the ramen’s seasoning packs
  2. Swap chicken thighs with chicken breasts if you prefer
  3. You can choose any vegetables you'd like to include

Required Equipment

  • Large pan or wok
  • Pot for boiling noodles
  • Small bowl for mixing sauces

Allergen Information

Double-check every ingredient for potential allergens and consult a healthcare professional if unsure.
  • Soy
  • Wheat (found in ramen noodles)

Nutritional Information (Per Serving)

This data is for informational purposes only and doesn’t replace medical advice.
  • Calories: 450
  • Fat: ~
  • Carbs: ~
  • Protein: ~