Turkey Cheddar Melt Sandwich (Print Version)
# Ingredients:
→ Sandwich Essentials
01 -
4 strips of crispy cooked bacon
02 -
2 tablespoons softened butter
03 -
2 slices of white cheddar cheese, cut in half
04 -
½ cup baby spinach leaves
05 -
4 slices of sourdough bread
06 -
1 medium ripe tomato, sliced thin
07 -
2 tablespoons honey mustard spread
08 -
4 slices of deli-style turkey
# Instructions:
01 -
Spread honey mustard over one side of all bread slices. Halve the cheese slices so you get 4 smaller pieces.
02 -
Place cheese, turkey slices, tomato rounds, and baby spinach on two slices of bread.
03 -
Top with the remaining bread slices, adding bacon and cheese to these pieces before you close up the sandwiches.
04 -
Spread a layer of softened butter over the outer sides of each piece of bread, making sure it’s evenly coated.
05 -
Set a skillet on medium heat and cook the sandwiches for about 3 to 4 minutes per side. Flip when the bread turns golden and the cheese starts to ooze.
# Notes:
01 -
Pick fresh deli slices for better flavor—skip pre-packaged options
02 -
Swap in dairy-free cheese and butter if needed
03 -
Pairs perfectly with a side salad or a warm bowl of soup