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Cheesy Turkey Melt Sandwich

Featured in Satisfying Main Dishes for Every Occasion.

Grilled sandwich packed with turkey, cheddar, bacon, spinach, and tomato. Done in 25 minutes. Pairs perfectly with a warm bowl of soup.
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Barbara Chef
Updated on Mon, 31 Mar 2025 00:33:42 GMT
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This toasty sandwich hits the spot when it's chilly outside - the turkey melt brings together juicy tomatoes, fresh spinach, crunchy bacon and melted cheddar between buttery sourdough slices. It's totally satisfying on its own or next to a steaming bowl of soup for the perfect comfort meal.

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Frequently Asked Questions

→ What kind of bread works best?
A thick, crusty bread like sourdough is sturdy and grills wonderfully. Use what you love, though!
→ Can this be made in advance?
It's best eaten right after grilling while the cheese is gooey. Prep ahead if needed, but grill fresh.
→ How do I stop the bread from getting soggy?
Dry tomato slices with a paper towel and layer them between the turkey and cheese to keep the bread sturdy.
→ What sides should I serve with it?
Try it with tomato soup, crunchy chips, or a quick green salad. Fantastic for dipping into hot soup!
→ What if I don’t want bacon?
No problem! You can swap it with avocado slices, or leave it out. It’s still yummy with just turkey and cheese.

Turkey Cheddar Melt Sandwich

Toasted sandwich stuffed with turkey, cheddar cheese, bacon, and fresh veggies. A cozy lunch or dinner favorite.

Prep Time
15 Minutes
Cook Time
10 Minutes
Total Time
25 Minutes

Category: Main Dishes

Difficulty: Easy

Cuisine: American

Yield: 2 Servings (2 sandwiches)

Dietary: ~

Ingredients

→ Sandwich Essentials

01 4 strips of crispy cooked bacon
02 2 tablespoons softened butter
03 2 slices of white cheddar cheese, cut in half
04 ½ cup baby spinach leaves
05 4 slices of sourdough bread
06 1 medium ripe tomato, sliced thin
07 2 tablespoons honey mustard spread
08 4 slices of deli-style turkey

Instructions

Step 01

Spread honey mustard over one side of all bread slices. Halve the cheese slices so you get 4 smaller pieces.

Step 02

Place cheese, turkey slices, tomato rounds, and baby spinach on two slices of bread.

Step 03

Top with the remaining bread slices, adding bacon and cheese to these pieces before you close up the sandwiches.

Step 04

Spread a layer of softened butter over the outer sides of each piece of bread, making sure it’s evenly coated.

Step 05

Set a skillet on medium heat and cook the sandwiches for about 3 to 4 minutes per side. Flip when the bread turns golden and the cheese starts to ooze.

Notes

  1. Pick fresh deli slices for better flavor—skip pre-packaged options
  2. Swap in dairy-free cheese and butter if needed
  3. Pairs perfectly with a side salad or a warm bowl of soup

Tools You'll Need

  • Cutting board
  • Large frying pan
  • Butter-spreading knife
  • Flat spatula

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy products
  • Contains wheat/gluten

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 604
  • Total Fat: 30 g
  • Total Carbohydrate: 60 g
  • Protein: 23 g