Pizza Cheese Bites (Print)
Try these cheesy, crispy bites with pepperoni that come together super fast. Awesome for a quick snack, parties, or movie nights.
# Ingredients:
→ Seasoning
01 -
A bit of Italian seasoning for tossing on top
→ Meat
02 -
48 mini pepperoni slices (21 g total)
→ Dairy
03 -
80 grams shredded mozzarella—use the drier kind
# Steps:
01 -
After baking, give the chips a moment to cool down so they're easier to lift out. Pop them out with care, stack them up, and grab some marinara if you want to dip.
02 -
Slide the pan into your oven for about 8 minutes. Watch for deep golden, crispy cheese edges.
03 -
Dust a little Italian seasoning over the tops to give them a nice boost of flavor.
04 -
Drop three mini pepperoni slices on each bit of cheese. No need to get fussy—just make sure they all get covered.
05 -
Scoop two teaspoons of shredded mozzarella into every greased muffin cup. Press it down a little for a flat base.
06 -
Turn the oven on to 177°C. Spray or grease up 16 wells in your mini muffin tray so they don't stick.
# Notes:
01 -
If you use the drier mozzarella, your chips get extra crunchy. Don't pull them out till they're cool or they'll fall apart.