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If you want something crispy to snack on for movie night or need a snack for friends, these easy pizza chips have your back. You only need two basic things and you’ll have them ready super quick. My kids always ask for these—especially to dip in marinara—and grown-ups can’t resist either.
When I first tossed these together, my family waited right by the oven, ready to grab them as soon as they cooled. Now they ask for pizza chips every single weekend.
Tasty Ingredients
- Mini pepperoni: brings bold pizza flavor to each bite. Look for slices that are bright and give off a punchy, slightly spicy aroma
- Shredded low-moisture mozzarella: bakes up light and crunchy—try to grab a fresh bag that isn’t clumping together for best results
- Sprinkle of Italian seasoning: not a must but gives great pizzeria vibes. Use a mix with garlic, basil, and oregano for that classic touch
Easy How-To
- Cool and Serve
- Let them cool about three or four minutes after baking so they firm up for dipping and slip out of the pan smoothly. Eat while warm, or dip in marinara if you’re feeling fancy.
- Bake Until Golden
- Slide the pan in the oven and let everything cook for around eight minutes. Keep an eye out for cheese bubbling and edges turning deep golden.
- Sprinkle and Flavor
- Top each cup with a pinch of Italian seasoning—it smells amazing and tastes like pizza shop magic.
- Layer Up
- Drop two teaspoons of shredded mozzarella into each muffin spot and press down to make a cheesy bottom. Place three slices of mini pepperoni on top for flavor in every bite.
- Warm Up the Oven
- Preheat to 350 F. Grease up all sixteen cups of a mini muffin tray really well, or they’ll stick.
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Mini pepperoni is legit my game changer here. It works with the crispy cheese to make these little snacks taste awesome. At my daughter’s last birthday, the kids were yelling for pizza chips louder than the birthday cake!
How To Store
Pop any leftovers into a container with a tight lid and slide them in the fridge. Laying some paper towel inside will keep things crispy for two days. To warm up, just toss your pizza chips in a toaster oven for a few minutes.
Swaps and Variations
Go with turkey pepperoni for something lighter, or try a spicy salami if you want more kick. Blend cheddar and mozzarella if you want lots of color. Dairy-free? Grab some melty vegan shreds—they’ll work too.
Fun Ways to Serve
Dip them in a bowl of marinara or try homemade ranch on the side. Stack ’em on an appetizer tray for game day with pickles and olives. Kids love tucking a few in their lunch for a surprise treat.
Backstory and Roots
This whole idea comes from the long-standing pizza obsession in both Italy and the USA. If you love pizza flavors but want something crispier and lighter, these chips make that happen every single time.
Recipe Questions & Answers
- → Can I use regular-sized pepperoni instead of mini?
Yep! Just chop bigger slices into smaller bits. That way, they'll fit in the muffin tray and you can spread them out over the cheese.
- → What dipping sauces work best with these chips?
Try dipping them in classic marinara, garlic dip, ranch, or something spicy like aioli for a kick.
- → How do I prevent the chips from sticking to the pan?
Coat every muffin cup really well with oil or spray before adding cheese, and don't rush—let the chips cool a little before taking them out.
- → Can these snacks be made ahead of time?
They're best fresh but if you need, stash them in a closed container. Pop them back in the oven to crisp them up when you're ready to eat.
- → Is it possible to add other seasonings or toppings?
Totally! Shake on some chili flakes, garlic powder, or toss on bits of veggies or cooked meats for new tastes.