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This sparkling cranberry mocktail has turned into my go-to festive drink for gatherings when you want that cocktail vibe without the booze. It is bright tart and just the right amount of sweet bringing extra cheer to any holiday table.
Every year I whip up a big batch for our family cookie night and someone always asks for the recipe. My grandmother squealed in delight when she saw the ruby color and fresh rosemary.
Ingredients
- Fresh or frozen cranberries: packed with tartness vibrant color and vitamin C Use fresh for more bite frozen works when they are out of season
- White sugar: balances the cranberries’ tartness Go for fine sugar for quick dissolving
- Lemon juice: brings brightness to every sip and keeps the cranberry flavor lively
- Water: helps create the glossy cranberry base Pure filtered water keeps flavors clean
- Rosemary sprigs: add that unmistakable wintery aroma Choose perky green sprigs for top note fragrance
- Ice cubes: chill every glass for a crisp drink Always use freshly frozen ice for best results
- Carbonated water: brings the sparkle Pick your favorite plain seltzer for lots of fizz
Step-by-Step Instructions
- Make the Cranberry Base:
- In a saucepan warm cranberries sugar lemon juice and water over medium heat Stir gently and let the cranberries burst and release juices Cook until the mix thickens with a jammy appearance Usually takes about ten minutes If it thickens too much add a few tablespoons of water to loosen it
- Blend for Smoothness:
- For an extra silky texture pour in one cup of water and blend with a handheld blender Or use a regular blender if you like Pour through a fine sieve if you want a smoother juice though I personally leave it a bit rustic for more body
- Chill the Glasses:
- Add clean ice cubes to each martini or rocks glass This keeps the final drink super refreshing
- Build the Mocktail:
- Scoop about half a cup of your cranberry mixture into each glass Pour chilled sparkling water on top about one cup per serving Watch for the perfect bubbly layer
- Garnish and Serve:
- Docorate each glass with a tall sprig of fresh rosemary This adds aroma and a festive touch Serve right away for maximum fizz and brightness
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Watching my kids nibble cranberries off their rosemary skewers and seeing my uncle top his glass with a splash of gin made this mocktail an instant family classic. I always use fresh rosemary because it plays so well against the tart cranberries and adds that hint of woodsy scent I love.
Storage Tips
Any leftover cranberry base keeps well in the fridge for a full week Store in a glass jar to preserve the color and aroma Just give it a stir before using to reincorporate any liquid that has separated The mix can also be made ahead and frozen in small batches for easy pre-party prep
Ingredient Substitutions
If cranberries are out of season try pomegranate seeds or cherries for a fresh twist Maple syrup can be swapped in for white sugar for deeper flavor Instead of carbonated water try a citrusy tonic or ginger ale for a new note
Serving Suggestions
Serve this mocktail in large pitchers with a fruit slice and rosemary for a punch bowl effect You can even float frozen cranberries as edible ice cubes This recipe works well paired with cheese boards roast turkey or sweet treats
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Holiday History
Cranberries have long been a winter celebration staple in North America thanks to their harvest season and beautiful color Mocktails like these have become my way of making everyone feel included at parties from teetotalers to kids
Recipe Questions & Answers
- → How do I make the cranberry base?
Combine cranberries, sugar, lemon juice, and water in a saucepan. Simmer until the cranberries burst and the mixture is jam-like.
- → Can I use frozen cranberries instead of fresh?
Yes, frozen cranberries work well in this drink. No need to thaw them before cooking.
- → What’s the best way to achieve a smooth texture?
Blend the cooked cranberry mixture with extra water, and strain if you prefer a refined consistency.
- → Is there an option for making it boozy?
Absolutely! Add white wine, vodka, or gin for a festive adult twist.
- → How should I garnish and serve it?
Serve over ice, topped with sparkling water, and garnish with a fresh rosemary sprig for a festive look.
- → Can I prepare the cranberry base ahead of time?
Yes, the cranberry mixture can be made in advance and refrigerated until you're ready to serve.