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Espresso-soaked ladyfingers, mascarpone, tart raspberries and a hint of fruitiness make this cool, fruity layered delight.

Buttery pastry around melty brie, fig, and honey. It's the sweet and salty bite everyone's into.

Cool layers of creamy cheesecake, juicy peaches, and sweet cinnamon crumb sit on a buttery crust. Pop it in the fridge before digging in.

Shredded chicken packed with chili and spice, simmered in broth for deep Tex-Mex taste, and done fast in just half an hour.

Tender beef, mushrooms, and fresh cabbage are tossed together in a super quick, crave-worthy Asian stir-fry.

Sweet sugar cookie foundation loaded with soft vanilla cheesecake. Cookie dough tucked inside and a smooth layer of white chocolate on top.

Loaded with chicken, black beans, crispy lettuce, and tons of toppings, this is a true Mexican-style salad that packs flavor.

Tender chicken with baby spinach, juicy berries, a handful of almonds, and creamy feta, all tossed in tangy balsamic for a flavor boost.

Chicken seared in a pan, covered with tangy-sweet bourbon blackberry drizzle with fresh berries tossed in.