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The magic of soft, plump scallops drenched in a buttery garlic mixture can't be beat. This Baked Scallops with Garlic Butter dish totally changes the game—it's easy enough for everyday cooking but fancy enough when friends come over. The sweet, mild flavor of scallops paired with punchy garlic and smooth butter makes something that feels fancy without keeping you stuck in the kitchen forever. If you need a dish that's both quick and memorable, you just found it.
I've whipped this up on my busiest nights, and it always feels like I'm treating myself to something special. The easy prep is a real blessing.
Essential Ingredients and What They Do
Scallops: They're the main attraction here. Try to get fresh, dry-packed ones for better texture and taste.Garlic: When freshly chopped, it brings strong, fragrant flavor to the butter mixture.Butter: Forms a smooth, rich sauce that plays up the natural sweetness in scallops.Lemon Juice: Brings a tangy brightness that balances out all that richness.Parsley: Adds a pop of freshness that makes everything taste better and look prettier.
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Garlic Butter Baked Scallops Recipe | cookwithcarla.com
Crafting Amazing Buttery Garlic Baked Scallops
Getting Your Oven ReadyStart by turning your oven to 400°F (200°C). This temperature will cook your scallops perfectly without drying them out.Getting Scallops ReadyTake some paper towels and pat those scallops completely dry. This step really matters if you want them to brown nicely instead of steaming.Mixing Up the Buttery SauceMelt your butter in a small dish. Throw in your freshly chopped garlic, some lemon juice, salt, and pepper. Stir everything around until you can smell that wonderful garlic, usually about 1-2 minutes. If you like things spicy, toss in some red pepper flakes.Setting Up Your ScallopsLay all your scallops in a baking dish without crowding them. Pour that yummy garlic butter all over them, making sure each scallop gets coated.Baking Until Just RightSlide the dish into your hot oven and let them cook for 12-15 minutes. They should turn white and feel tender. Don't leave them in too long or they'll get tough.Final Touches Before EatingTake them out, sprinkle fresh parsley on top, and serve them right away while they're still hot and perfect.
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What To Serve With ThemThese scallops go perfectly with a simple salad dressed with something lemony. Some warm garlic bread works wonders for soaking up that amazing sauce. If you need something more filling, put them on top of some fluffy rice or next to roasted veggies like asparagus or green beans.
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Easy Garlic Butter Baked Scallops | cookwithcarla.com
Making The Recipe Your Own
Add Some Wine: Pour in a spoonful of white wine to make the sauce taste even more interesting.Try Different Herbs: Use chives or dill instead of parsley for a completely different flavor.Make It Hotter: Add more red pepper flakes or a splash of hot sauce if you like things spicy.Keeping Leftovers
Any extras can go in an airtight container in your fridge for up to 2 days. When you want to eat them again, heat your oven to 350°F (175°C) and warm the scallops for 5-7 minutes. Don't use the microwave - it'll make your scallops tough and rubbery. These Garlic Butter Baked Scallops show how basic ingredients can turn into something amazing. It's a dish that feels fancy but couldn't be simpler to make. Whether you're cooking just for yourself or for a whole bunch of people, these scallops will definitely impress. Dig in!
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Recipe FAQs
- → How long should scallops cook?
- Set the oven to 400°F and bake for 10-12 minutes until they’re golden.
- → Can I swap in fresh breadcrumbs?
- Of course! Fresh ones add an extra crunchy bite.
- → What’s a good Parmesan replacement?
- Another hard cheese works, or skip it for a dairy-free option.
- → Does this work for gluten-free diets?
- Yes, as long as you pick gluten-free crumbs.
- → Can I prep this in advance?
- You can mix the topping early, but bake closer to serving for fresh results.
Garlic Butter Scallops
Tasty and easy seafood with garlic butter and crispy topping.
Prep Time
10 min
Cook Time
12 min
Total Time
22 min
By:
Carla Rodriguez
Category:
Main Dishes
Difficulty:
Easy
Cuisine:
American
Yield:
4 Servings
Dietary Preferences:
Low-Carb, Gluten-Free
Ingredients
→ Main Ingredients
01
1 lb fresh scallops, dried thoroughly
02
1/4 cup finely grated Parmesan cheese
03
1 tbsp chopped fresh parsley
04
1/4 cup plain breadcrumbs
05
3 cloves of garlic, finely chopped
06
1 tbsp lemon juice
07
4 tbsp melted butter
08
Salt and pepper as needed
→ Serving Suggestion
09
Serve with lemon slices
Steps
Step 01
Turn your oven on to 400°F (200°C) and let it fully heat while you get the scallops ready.
Step 02
Mix melted butter with garlic, lemon juice, a pinch of salt, and a bit of pepper in a small bowl. Blend it all together well.
Step 03
Put the scallops in an even layer in a baking dish. Drizzle the garlic butter over them, ensuring they’re completely coated.
Step 04
Combine breadcrumbs, Parmesan, and parsley in another bowl. Sprinkle generously over the scallops.
Step 05
Place the dish in the oven and bake for about 10-12 minutes, until the scallops are opaque and the top is golden.
Step 06
Take the dish out of the oven and serve while hot, with lemon slices for extra zing.
Notes
- Want more flavor? Add a sprinkle of Parmesan before baking.
- For a crispier topping, broil the scallops for 1-2 minutes at the end.
Required Equipment
- Oven-safe baking dish
- Two small bowls for mixing
- Spoon or spatula to mix ingredients
Allergen Information
Double-check every ingredient for potential allergens and consult a healthcare professional if unsure.
- Includes dairy (Parmesan and butter).
- Breadcrumbs may contain allergens; check the label.
Nutritional Information (Per Serving)
This data is for informational purposes only and doesn’t replace medical advice.
- Calories: 290
- Fat: 21 g
- Carbs: 6 g
- Protein: 22 g