Garlic Butter Baked Scallops

The magic of soft, plump scallops drenched in a buttery garlic mixture can't be beat. This Baked Scallops with Garlic Butter dish totally changes the game—it's easy enough for everyday cooking but fancy enough when friends come over. The sweet, mild flavor of scallops paired with punchy garlic and smooth butter makes something that feels fancy without keeping you stuck in the kitchen forever. If you need a dish that's both quick and memorable, you just found it. I've whipped this up on my busiest nights, and it always feels like I'm treating myself to something special. The easy prep is a real blessing.

Essential Ingredients and What They Do

Scallops: They're the main attraction here. Try to get fresh, dry-packed ones for better texture and taste.Garlic: When freshly chopped, it brings strong, fragrant flavor to the butter mixture.Butter: Forms a smooth, rich sauce that plays up the natural sweetness in scallops.Lemon Juice: Brings a tangy brightness that balances out all that richness.Parsley: Adds a pop of freshness that makes everything taste better and look prettier.

Crafting Amazing Buttery Garlic Baked Scallops

Getting Your Oven ReadyStart by turning your oven to 400°F (200°C). This temperature will cook your scallops perfectly without drying them out.Getting Scallops ReadyTake some paper towels and pat those scallops completely dry. This step really matters if you want them to brown nicely instead of steaming.Mixing Up the Buttery SauceMelt your butter in a small dish. Throw in your freshly chopped garlic, some lemon juice, salt, and pepper. Stir everything around until you can smell that wonderful garlic, usually about 1-2 minutes. If you like things spicy, toss in some red pepper flakes.Setting Up Your ScallopsLay all your scallops in a baking dish without crowding them. Pour that yummy garlic butter all over them, making sure each scallop gets coated.Baking Until Just RightSlide the dish into your hot oven and let them cook for 12-15 minutes. They should turn white and feel tender. Don't leave them in too long or they'll get tough.Final Touches Before EatingTake them out, sprinkle fresh parsley on top, and serve them right away while they're still hot and perfect.

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What To Serve With ThemThese scallops go perfectly with a simple salad dressed with something lemony. Some warm garlic bread works wonders for soaking up that amazing sauce. If you need something more filling, put them on top of some fluffy rice or next to roasted veggies like asparagus or green beans.

Making The Recipe Your Own

Add Some Wine: Pour in a spoonful of white wine to make the sauce taste even more interesting.Try Different Herbs: Use chives or dill instead of parsley for a completely different flavor.Make It Hotter: Add more red pepper flakes or a splash of hot sauce if you like things spicy.

Keeping Leftovers

Any extras can go in an airtight container in your fridge for up to 2 days. When you want to eat them again, heat your oven to 350°F (175°C) and warm the scallops for 5-7 minutes. Don't use the microwave - it'll make your scallops tough and rubbery. These Garlic Butter Baked Scallops show how basic ingredients can turn into something amazing. It's a dish that feels fancy but couldn't be simpler to make. Whether you're cooking just for yourself or for a whole bunch of people, these scallops will definitely impress. Dig in!

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Frequently Asked Questions

→ How long should scallops cook?

Set the oven to 400°F and bake for 10-12 minutes until they’re golden.

→ Can I swap in fresh breadcrumbs?

Of course! Fresh ones add an extra crunchy bite.

→ What’s a good Parmesan replacement?

Another hard cheese works, or skip it for a dairy-free option.

→ Does this work for gluten-free diets?

Yes, as long as you pick gluten-free crumbs.

→ Can I prep this in advance?

You can mix the topping early, but bake closer to serving for fresh results.